Sandwiches > Avocado Sandwiches > Pork Sandwiches

Avocado and Pork Roll Sandwich Recipe

Ingredients with Measurements:
- 1 pound pork roll
- 2 ripe avocados
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lime juice
- Salt and pepper, to taste
- 4 slices of bread
- 4 slices of cheddar cheese
- 4 lettuce leaves

Special equipment needed:
- Grill or grill pan

Step-by-step instructions:

1. Preheat the grill or grill pan over medium-high heat.

2. Slice the pork roll into 1/4-inch thick slices.

3. Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.

4. Add the mayonnaise, Dijon mustard, honey, lime juice, salt, and pepper to the bowl with the avocado. Mash everything together until smooth.

5. Grill the pork roll slices for 2-3 minutes on each side, until browned and crispy.

6. Toast the bread slices.

7. Spread the avocado mixture on one side of each slice of bread.

8. Place a slice of cheddar cheese on top of the avocado mixture on two of the bread slices.

9. Add two slices of pork roll on top of the cheese.

10. Top the pork roll with a lettuce leaf.

11. Close the sandwich with the other slice of bread.

12. Serve immediately.

Preparation time: 15 minutes
Cooking time: 10 minutes
Grill or grill pan over medium-high heat.
Serving size:
4 servings

Nutritional information:
Calories: 580
Fat: 41g
Carbohydrates: 33g
Protein: 22g
Sodium: 1010mg
Sugar: 10g
Fiber: 7g

Substitutions for ingredients:
- Pork roll can be substituted with ham or bacon.
- Cheddar cheese can be substituted with any other type of cheese.
- Lettuce can be substituted with spinach or arugula.

- Add sliced tomatoes or red onions to the sandwich.
- Use a different type of bread, such as sourdough or ciabatta.
- Add a fried egg to the sandwich.

Tips and tricks:
- Make sure the avocado is ripe and soft for easy mashing.
- Don't overcook the pork roll, as it can become tough and dry.
- Use a panini press to make the sandwich even more crispy and melty.

Storage instructions:
The sandwich is best served immediately, but can be stored in an airtight container in the refrigerator for up to 2 days.

Reheating instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, until warmed through.

Presentation ideas:
Cut the sandwich in half diagonally and serve on a plate with a side of potato chips or sweet potato fries.

Garnish with a sprig of fresh parsley or cilantro.

Serve with a cold beer or a glass of iced tea.

Suggested side dishes:
Potato chips, sweet potato fries, coleslaw, or a side salad.

Troubleshooting advice:
If the avocado mixture is too thick, add a splash of water or lime juice to thin it out.

Food safety advice:
Make sure the pork roll is cooked to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
Pork roll is a type of processed meat that originated in New Jersey in the 19th century.

Flavor profiles:
Savory, salty, creamy, tangy, and slightly sweet.

Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.

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Taste: Savory, Tangy, Creamy, Salty, Spicy