Ingredients with Measurements:
- 1 ripe avocado
- 1/2 cup of milk
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Cut the avocado in half, remove the pit, and scoop the flesh into the blender or food processor.
2. Add the milk to the blender or food processor.
3. Blend the mixture until it is smooth and creamy.
4. Pour the mixture into a clean container with a lid.
- Time:
Preparation time: 5 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes approximately 1 cup of cleanser
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 12g
- Protein: 6g
Substitutions for ingredients:
- Almond milk or coconut milk can be used instead of regular milk.
- Greek yogurt can be used instead of milk for a thicker consistency.
Variations:
- Add a few drops of essential oils such as lavender or tea tree oil for added benefits.
- Add a tablespoon of honey for extra hydration.
Tips and tricks:
- Use a ripe avocado for a smoother consistency.
- Store the cleanser in the refrigerator for up to 3 days.
Storage instructions:
- Store the cleanser in a clean container with a lid in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Pour the cleanser into a clear glass jar for a beautiful display.
Garnishes:
- N/A
Pairings:
- N/A
Suggested side dishes:
- N/A
Troubleshooting advice:
- If the cleanser is too thick, add more milk to thin it out.
Food safety advice:
- Make sure to use a clean blender or food processor to avoid contamination.
Food history:
- Avocado has been used for centuries in skincare due to its moisturizing properties.
Flavor profiles:
- Creamy and mild.
Serving suggestions:
- Apply the cleanser to your face and neck using your fingertips, massage gently, and rinse with warm water.
Related Categories
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