Ingredients with Measurements:
- 2 ripe avocados
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh tarragon
- 1 tablespoon chopped fresh chives
- 1 tablespoon chopped capers
- 1 tablespoon Dijon mustard
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Cut the avocados in half, remove the pit and scoop out the flesh into a blender or food processor.
2. Add the lime juice, parsley, tarragon, chives, capers, and Dijon mustard to the blender or food processor.
3. Blend the mixture until smooth.
4. While the blender or food processor is running, slowly add the olive oil until the mixture is emulsified.
5. Season with salt and freshly ground black pepper to taste.
6. Transfer the sauce to a bowl and refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Refrigerate until ready to serve
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 120
- Fat: 12g
- Carbohydrates: 4g
- Protein: 1g
Substitutions for ingredients:
- If you don't have fresh herbs, you can use dried herbs instead.
- You can substitute lemon juice for lime juice.
- You can use any type of mustard instead of Dijon mustard.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Add a tablespoon of honey for a touch of sweetness.
- Add a clove of garlic for extra flavor.
Tips and tricks:
- Make sure the avocados are ripe for the best flavor and texture.
- If the sauce is too thick, you can add a little bit of water to thin it out.
- Taste the sauce and adjust the seasoning as needed.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This sauce is meant to be served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with a sprig of fresh herbs.
Garnishes:
- Fresh herbs, such as parsley, tarragon, or chives.
Pairings:
- This sauce pairs well with grilled chicken, fish, or vegetables.
Suggested side dishes:
- Serve this sauce with a side of roasted vegetables or a simple salad.
Troubleshooting advice:
- If the sauce is too thick, add a little bit of water to thin it out.
- If the sauce is too thin, add more avocado or olive oil to thicken it up.
Food safety advice:
- Make sure to refrigerate the sauce until ready to serve.
- Discard any leftover sauce after 3 days.
Food history:
- Gribiche sauce is a classic French sauce made with hard-boiled eggs, capers, and herbs. This version replaces the eggs with avocado for a vegan twist.
Flavor profiles:
- This sauce is creamy, tangy, and herbaceous.
Serving suggestions:
- Serve this sauce as a dip for vegetables or chips, or as a sauce for grilled meats or fish.
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Region: French