Ingredients with Measurements:
- 2 ripe avocados, peeled and pitted
- 2 cucumbers, peeled and chopped
- 1/2 cup fresh cilantro leaves
- 1/4 cup fresh lime juice
- 2 cups vegetable broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the avocados, cucumbers, cilantro, lime juice, vegetable broth, salt, black pepper, cumin, chili powder, and garlic powder.
2. Blend until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Chill the soup in the refrigerator for at least 30 minutes before serving.
5. Serve the soup in bowls and garnish with additional cilantro leaves and sliced cucumbers, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 14g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 400mg
- Total carbohydrate: 14g
- Dietary fiber: 8g
- Sugars: 3g
- Protein: 4g
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken broth or water.
- Cilantro can be substituted with parsley or basil.
- Lime juice can be substituted with lemon juice.
Variations:
- Add a diced jalapeno pepper for a spicy kick.
- Add a diced tomato for a chunky texture.
- Use coconut milk instead of vegetable broth for a creamier texture.
Tips and tricks:
- Make sure the avocados are ripe for a creamier texture.
- Chill the soup for at least 30 minutes before serving for a refreshing taste.
- Adjust the seasoning to your liking.
Storage instructions:
- Store the soup in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the soup in a saucepan over low heat until warmed through.
Presentation ideas:
- Serve the soup in clear glass bowls to showcase the vibrant green color.
Garnishes:
- Additional cilantro leaves
- Sliced cucumbers
Pairings:
- Serve with a side of crusty bread or crackers.
Suggested side dishes:
- Grilled chicken or shrimp skewers
- Mixed green salad
Troubleshooting advice:
- If the soup is too thick, add more vegetable broth or water to thin it out.
- If the soup is too thin, add more avocado or cucumber to thicken it up.
Food safety advice:
- Make sure to properly wash and peel the cucumbers before using them in the soup.
Food history:
- Avocado and cucumber soup is a popular dish in Mexican cuisine.
Flavor profiles:
- Creamy, refreshing, tangy, and slightly spicy.
Serving suggestions:
- Serve as a light lunch or dinner.
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Taste: Creamy, Refreshing, Tangy, Savory