Ingredients with Measurements:
- 2 ripe avocados
- 1 cup fresh cilantro leaves
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 jalapeño pepper, seeded and chopped
- 1/4 cup lime juice
- 1/4 cup water
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Cut the avocados in half and remove the pit. Scoop out the flesh and place it in the blender or food processor.
2. Add the cilantro, onion, garlic, jalapeño pepper, lime juice, water, salt, and pepper to the blender or food processor.
3. Blend or process until the mixture is smooth and creamy.
4. Taste and adjust the seasoning as needed.
5. Transfer the sauce to a bowl or container and refrigerate until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of sauce
Nutritional information:
- Calories: 80 per serving
- Fat: 7g
- Carbohydrates: 5g
- Protein: 1g
- Fiber: 3g
Substitutions for ingredients:
- If you don't have fresh cilantro, you can use parsley instead.
- If you don't have a jalapeño pepper, you can use a serrano pepper or a pinch of cayenne pepper.
Variations:
- Add a tablespoon of honey for a touch of sweetness.
- Add a teaspoon of cumin for a smoky flavor.
- Add a diced tomato for a chunky texture.
Tips and tricks:
- To prevent the avocado from turning brown, cover the sauce with plastic wrap, making sure the wrap is touching the surface of the sauce.
- If the sauce is too thick, add more water or lime juice until it reaches the desired consistency.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This sauce is meant to be served cold, so there is no need to reheat it.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin.
- Drizzle the sauce over tacos, burritos, or grilled chicken.
Garnishes:
- Sprinkle chopped cilantro or sliced jalapeño peppers on top of the sauce.
Pairings:
- This sauce pairs well with Mexican dishes such as tacos, burritos, and enchiladas.
Suggested side dishes:
- Serve the sauce with a side of tortilla chips or fresh vegetables such as sliced bell peppers, carrots, and cucumbers.
Troubleshooting advice:
- If the sauce is too thin, add more avocado or cilantro until it reaches the desired consistency.
- If the sauce is too thick, add more water or lime juice until it reaches the desired consistency.
Food safety advice:
- Make sure to wash all produce before using it.
- Store the sauce in the refrigerator and discard any leftovers after 3 days.
Food history:
- Avocado and cilantro are both native to Mexico, where they have been used in traditional dishes for centuries.
Flavor profiles:
- This sauce is creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve the sauce as a dip for tortilla chips or fresh vegetables.
- Use the sauce as a topping for tacos, burritos, or grilled chicken.
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Region: Mexican