Ingredients with Measurements:
- 2 cups masa harina
- 1 1/2 cups warm water
- 1/2 teaspoon salt
- 1 avocado, diced
- 1 cup shredded cheese
- 1/4 cup chopped cilantro
- 1/4 cup diced onion
- 1 tablespoon lime juice
- Vegetable oil for frying
Special equipment needed:
- Tortilla press or heavy skillet
- Mixing bowl
- Frying pan
Step-by-step instructions:
1. In a mixing bowl, combine masa harina, warm water, and salt. Mix until a soft dough forms.
2. Divide the dough into 8 equal portions and roll each into a ball.
3. Using a tortilla press or heavy skillet, flatten each ball into a 1/4 inch thick disk.
4. In a frying pan, heat vegetable oil over medium-high heat.
5. Fry each gordita for about 2-3 minutes on each side until golden brown and crispy.
6. Remove from the pan and let cool on a paper towel-lined plate.
7. In a separate bowl, mix together diced avocado, shredded cheese, cilantro, onion, and lime juice.
8. Once the gorditas are cool, cut a small slit in the center of each one and stuff with the avocado and cheese mixture.
9. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for frying
Serving size:
8 gorditas
Nutritional information:
Calories per serving: 230
Fat: 12g
Carbohydrates: 25g
Protein: 6g
Fiber: 4g
Sugar: 1g
Substitutions for ingredients:
- Masa harina can be substituted with regular cornmeal or flour.
- Shredded cheese can be substituted with any type of cheese of your choice.
- Cilantro can be substituted with parsley or omitted altogether.
- Onion can be substituted with green onion or omitted altogether.
Variations:
- Add cooked and shredded chicken or ground beef to the avocado and cheese mixture for a heartier gordita.
- Top with salsa or sour cream for added flavor.
- Use different types of cheese for a different flavor profile.
Tips and tricks:
- Make sure the oil is hot enough before frying the gorditas to ensure they cook evenly.
- Don't overstuff the gorditas to prevent them from breaking apart.
- If you don't have a tortilla press, use a heavy skillet to flatten the dough.
Storage instructions:
Store leftover gorditas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the gorditas in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the gorditas on a platter and garnish with chopped cilantro and lime wedges.
Garnishes:
Chopped cilantro and lime wedges
Pairings:
Serve with a side of Mexican rice and black beans for a complete meal.
Suggested side dishes:
Mexican rice and black beans
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the gorditas are breaking apart, try reducing the amount of filling or sealing the edges with a little water before frying.
Food safety advice:
Make sure to cook the gorditas thoroughly to prevent any foodborne illnesses.
Food history:
Gorditas are a traditional Mexican dish that originated in the central and southern regions of Mexico.
Flavor profiles:
Savory, cheesy, and slightly tangy from the lime juice.
Serving suggestions:
Serve as an appetizer or main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican