Ingredients with Measurements:
- 1 large avocado, sliced
- 4 oz. Oaxaca cheese, shredded
- 1/4 cup mayonnaise
- 1/4 cup chipotle peppers in adobo sauce, chopped
- 1/4 cup cilantro leaves, chopped
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 4 cemita rolls
- 1/2 cup refried beans
- 1/2 cup shredded lettuce
- 1/2 cup sliced tomatoes
- 1/4 cup sliced red onions
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. In a small bowl, mix together the mayonnaise, chopped chipotle peppers, cilantro, salt, and black pepper.
2. Cut the cemita rolls in half and spread the chipotle mayo on both sides.
3. Spread the refried beans on the bottom half of the roll.
4. Layer the sliced avocado, shredded Oaxaca cheese, shredded lettuce, sliced tomatoes, and sliced red onions on top of the refried beans.
5. Close the sandwich with the top half of the roll.
6. Serve and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 540
- Fat: 34g
- Carbohydrates: 44g
- Protein: 17g
- Fiber: 8g
Substitutions for ingredients:
- Oaxaca cheese can be substituted with mozzarella cheese.
- Chipotle peppers in adobo sauce can be substituted with hot sauce or chili powder.
- Cilantro leaves can be substituted with parsley leaves.
Variations:
- Add sliced grilled chicken or steak to the sandwich for a protein boost.
- Use different types of cheese such as cheddar or pepper jack.
- Add sliced jalapenos for an extra kick.
Tips and Tricks:
- Make sure the avocado is ripe and soft for easy slicing.
- Toast the cemita rolls for added texture and flavor.
- Use a panini press to heat up the sandwich and melt the cheese.
Storage Instructions:
- This sandwich is best served fresh and should not be stored for more than a day.
Reheating Instructions:
- This sandwich is best served cold and should not be reheated.
Presentation Ideas:
- Serve the sandwich on a wooden board with a side of tortilla chips and salsa.
Garnishes:
- Garnish with extra cilantro leaves or sliced avocado.
Pairings:
- Serve with a side of Mexican rice or black beans.
Suggested Side Dishes:
- Tortilla chips and salsa
- Mexican rice
- Black beans
Troubleshooting Advice:
- If the avocado is not ripe enough, it will be difficult to slice and may not taste as good.
Food Safety Advice:
- Make sure all ingredients are fresh and properly stored.
Food History:
- The cemita sandwich originated in Puebla, Mexico and is traditionally made with sesame seed rolls, avocado, meat, and cheese.
Flavor Profiles:
- This sandwich is spicy, creamy, and savory.
Serving Suggestions:
- Serve as a lunch or dinner sandwich.
Related Categories
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Region: Mexican