Ingredients with Measurements:
- 1 lb ground beef
- 4 brioche buns
- 4 slices of bacon
- 1 avocado, sliced
- 4 slices of cheddar cheese
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a bowl, mix together the ground beef, Worcestershire sauce, salt, and pepper. Form the mixture into four patties.
3. Grill the patties for 4-5 minutes on each side, or until cooked to your desired level of doneness.
4. While the patties are cooking, cook the bacon in a skillet until crispy.
5. In a small bowl, mix together the mayonnaise and Dijon mustard.
6. Toast the brioche buns on the grill for 1-2 minutes.
7. Assemble the burgers by spreading the mayonnaise mixture on the bottom bun, followed by a slice of cheese, the cooked patty, bacon, and sliced avocado. Top with the other half of the bun.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 580
Fat: 39g
Carbohydrates: 25g
Protein: 31g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Any type of cheese can be used in place of cheddar.
- Regular hamburger buns can be used instead of brioche buns.
Variations:
- Add sliced tomato and lettuce to the burger for extra freshness.
- Use guacamole instead of sliced avocado.
- Add a fried egg on top of the burger for a breakfast twist.
Tips and tricks:
- Don't overwork the ground beef mixture when forming the patties to avoid tough burgers.
- Let the burgers rest for a few minutes before assembling to allow the juices to redistribute.
- Use a meat thermometer to ensure the burgers are cooked to a safe temperature.
Storage instructions:
Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a wooden board or platter with a side of fries or sweet potato wedges.
Garnishes:
Garnish the burgers with a sprinkle of chopped parsley or green onions.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato wedges
- Coleslaw
- Grilled corn on the cob
Troubleshooting advice:
- If the burgers are falling apart on the grill, try chilling them in the refrigerator for 30 minutes before cooking.
- If the bacon is not crispy enough, cook it for a few more minutes in the skillet.
Food safety advice:
- Always cook ground beef to an internal temperature of 160°F to ensure it is safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
Burgers have been a staple of American cuisine since the early 20th century. The addition of avocado and bacon to burgers has become increasingly popular in recent years.
Flavor profiles:
The Avocado and Bacon Banquet Burger is a savory and rich burger with a creamy avocado and tangy Dijon mustard sauce.
Serving suggestions:
Serve the burgers with a side of fries and a cold beer for the ultimate burger experience.
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