Ingredients with Measurements:
- 2 slices of bread
- 1 ripe avocado
- 1/2 lemon, juiced
- Salt and pepper to taste
- 2 oz smoked salmon
- 1 tbsp capers
- 1 tbsp chopped fresh dill
Special equipment needed:
- Toaster
Step-by-step instructions:
1. Toast the bread to your desired level of crispiness.
2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
3. Add the lemon juice, salt, and pepper to the bowl and mash the avocado with a fork until it is smooth.
4. Once the bread is toasted, spread the mashed avocado evenly over each slice.
5. Top each slice with smoked salmon.
6. Sprinkle capers and chopped dill over the smoked salmon.
7. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 2-3 minutes
Temperature:
- Toast the bread to your desired level of crispiness.
Serving size:
- 2 servings
Nutritional information:
- Calories: 280
- Fat: 16g
- Carbohydrates: 21g
- Protein: 15g
- Fiber: 7g
Substitutions for ingredients:
- Instead of smoked salmon, you can use cooked salmon or canned tuna.
- Instead of capers, you can use chopped pickles or olives.
Variations:
- Add sliced tomatoes or cucumber for extra freshness.
- Top with a poached egg for added protein.
- Use a different type of bread, such as sourdough or rye.
Tips and tricks:
- Make sure the avocado is ripe and soft for easy mashing.
- Use a fork to mash the avocado instead of a blender or food processor to avoid over-mixing.
- Add a pinch of red pepper flakes for a spicy kick.
Storage instructions:
- Avocado toast is best served fresh, but you can store any leftover avocado mixture in an airtight container in the fridge for up to 2 days.
Reheating instructions:
- Avocado toast is best served fresh, but you can reheat the bread in a toaster or oven and then add the toppings.
Presentation ideas:
- Arrange the avocado toast on a plate with a side salad or fruit.
- Cut the toast into smaller pieces for a party appetizer.
Garnishes:
- Sprinkle extra chopped dill or parsley on top for added freshness.
Pairings:
- Serve with a cup of coffee or tea for breakfast or brunch.
Suggested side dishes:
- Fruit salad
- Mixed greens salad
- Roasted vegetables
Troubleshooting advice:
- If the avocado is too hard, it will be difficult to mash. Wait until it is ripe before making the recipe.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the recipe to avoid cross-contamination.
Food history:
- Avocado toast has become a popular breakfast and brunch dish in recent years, with many variations and toppings.
Flavor profiles:
- Creamy avocado, salty smoked salmon, tangy capers, and fresh dill create a delicious combination of flavors.
Serving suggestions:
- Serve the avocado toast on a plate with a side salad or fruit.
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