Ingredients with Measurements:
- 2 slices of bread
- 1 ripe avocado
- 4 radishes, thinly sliced
- 1/4 cup fresh cilantro leaves, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon lemon juice
Special equipment needed:
- Toaster or toaster oven
- Knife
- Cutting board
Step-by-step instructions:
1. Toast the bread until golden brown.
2. While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
3. Mash the avocado with a fork until it is smooth.
4. Add the olive oil, salt, black pepper, and lemon juice to the mashed avocado and stir to combine.
5. Spread the avocado mixture evenly onto the toasted bread slices.
6. Top the avocado toast with the sliced radishes and chopped cilantro.
7. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Toaster or toaster oven: 350°F
Serving size:
This recipe makes 2 servings.
Nutritional information:
Calories per serving: 250
Total fat: 18g
Saturated fat: 2.5g
Cholesterol: 0mg
Sodium: 600mg
Total carbohydrates: 21g
Dietary fiber: 9g
Sugars: 2g
Protein: 4g
Substitutions for ingredients:
- Instead of radishes, you can use thinly sliced cucumbers or cherry tomatoes.
- Instead of cilantro, you can use parsley or basil.
- Instead of olive oil, you can use avocado oil or coconut oil.
Variations:
- Add a fried egg on top of the avocado toast for extra protein.
- Sprinkle some red pepper flakes on top for a spicy kick.
- Use a different type of bread, such as sourdough or whole wheat.
Tips and tricks:
- Make sure the avocado is ripe but not overripe.
- Use a fork to mash the avocado instead of a blender or food processor to avoid over-mixing.
- Slice the radishes as thinly as possible for a nice crunch.
Storage instructions:
Avocado toast is best served fresh, but you can store any leftover avocado mixture in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat the avocado toast, place it in a toaster oven or regular oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the avocado toast on a plate or cutting board with a sprig of cilantro on top for a pop of color.
Garnishes:
Garnish the avocado toast with a sprinkle of sea salt or a drizzle of hot sauce.
Pairings:
Pair the avocado toast with a cup of coffee or tea for breakfast or brunch.
Suggested side dishes:
Serve the avocado toast with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the avocado is too ripe, it will be difficult to mash and may turn brown quickly.
- If the bread is too soft, it may become soggy when the avocado mixture is spread on top.
Food safety advice:
Make sure to wash the radishes and cilantro thoroughly before using.
Food history:
Avocado toast has become a popular breakfast and brunch dish in recent years, with many variations and toppings.
Flavor profiles:
The avocado toast with radish and cilantro has a creamy and savory flavor with a slight crunch from the radishes.
Serving suggestions:
Serve the avocado toast on a plate or cutting board with a side of fresh fruit or a small salad.
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