Ingredients with Measurements:
- 2 ripe avocados
- 2 cloves of garlic
- 1 tablespoon of lemon juice
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 slices of bread
- 2 tablespoons of olive oil
Special equipment needed:
- Toaster or toaster oven
- Cutting board
- Knife
- Small mixing bowl
- Fork
Step-by-step instructions:
1. Begin by toasting the bread slices to your desired level of crispiness.
2. While the bread is toasting, prepare the avocado and garlic spread. Cut the avocados in half, remove the pit, and scoop out the flesh into a small mixing bowl.
3. Peel and finely chop the garlic cloves, and add them to the bowl with the avocado.
4. Add the lemon juice, salt, and black pepper to the bowl, and use a fork to mash everything together until it forms a smooth spread.
5. Once the bread is toasted, brush each slice with a bit of olive oil.
6. Spread the avocado and garlic mixture evenly over each slice of bread.
7. Serve immediately and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
5. Temperature:
- Toast the bread to your desired level of crispiness.
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Each serving contains approximately 280 calories, 20g fat, 25g carbohydrates, 7g fiber, and 5g protein.
Substitutions for ingredients:
- You can substitute lime juice for the lemon juice if you prefer.
- If you don't have olive oil, you can use another type of oil such as vegetable or canola oil.
Variations:
- Add sliced tomatoes, red onion, or cucumber to the top of the avocado spread for extra flavor and texture.
- Sprinkle some red pepper flakes or hot sauce on top for a spicy kick.
- Use a different type of bread such as sourdough or whole wheat for a different flavor.
Tips and tricks:
- Make sure to use ripe avocados for the best flavor and texture.
- If you don't like garlic, you can omit it from the recipe or use less.
- You can make the avocado and garlic spread ahead of time and store it in the refrigerator for up to 2 days.
Storage instructions:
- Store any leftover avocado and garlic spread in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- You can reheat the toast in a toaster or toaster oven for a few minutes until warm.
Presentation ideas:
- Arrange the avocado toast on a platter or individual plates for a more elegant presentation.
- Garnish with fresh herbs such as cilantro or parsley for a pop of color.
Garnishes:
- Fresh herbs such as cilantro or parsley
- Sliced tomatoes, red onion, or cucumber
- Red pepper flakes or hot sauce
Pairings:
- Serve with a side of fresh fruit or a small salad for a balanced meal.
- Pair with a cup of coffee or tea for a delicious breakfast or brunch.
Suggested side dishes:
- Fresh fruit salad
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the avocado and garlic spread is too thick, add a bit more lemon juice or olive oil to thin it out.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment used in the recipe to prevent cross-contamination.
- Store any leftover avocado and garlic spread in the refrigerator and consume within 2 days.
Food history:
- Avocado toast has become a popular breakfast and brunch item in recent years, with many variations and toppings available.
Flavor profiles:
- Creamy, savory, tangy, and slightly garlicky.
Serving suggestions:
- Serve as a breakfast or brunch item, or as a light lunch or snack.
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