Ingredients with Measurements:
- 2 ripe avocados, peeled and pitted
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped capers
- 2 tablespoons lemon juice
- 1/4 cup mayonnaise
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Fork or whisk
- Plastic wrap
Step-by-step instructions:
1. In a mixing bowl, mash the avocados with a fork or whisk until smooth.
2. Add the chopped red onion, parsley, dill, capers, lemon juice, and mayonnaise to the bowl. Mix well.
3. Season with salt and pepper to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 30 minutes
Temperature:
- Refrigerate at 40°F or below.
Serving size:
- This recipe makes about 1 1/2 cups of avocado tartar sauce.
Nutritional information:
- Calories: 120
- Fat: 11g
- Carbohydrates: 6g
- Protein: 1g
- Sodium: 130mg
- Fiber: 4g
Substitutions for ingredients:
- Red onion can be substituted with shallots or green onions.
- Parsley and dill can be substituted with other fresh herbs such as cilantro or tarragon.
- Capers can be substituted with chopped pickles or olives.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
Variations:
- Add a pinch of cayenne pepper or hot sauce for a spicy kick.
- Add a tablespoon of honey or maple syrup for a touch of sweetness.
- Add a tablespoon of mustard for a tangy flavor.
Tips and tricks:
- Make sure the avocados are ripe but not overripe.
- Use a fork or whisk to mash the avocados to your desired consistency.
- Adjust the amount of lemon juice and mayonnaise to your taste preference.
- Serve the avocado tartar sauce with seafood, grilled vegetables, or as a dip for chips and crackers.
Storage instructions:
- Store the avocado tartar sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve the avocado tartar sauce in a small bowl or ramekin.
- Garnish with a sprig of fresh herbs or a slice of lemon.
Pairings:
- Serve with grilled fish or shrimp.
- Serve as a dip for raw vegetables or chips.
- Spread on sandwiches or burgers.
Suggested side dishes:
- Grilled vegetables
- Rice pilaf
- Roasted potatoes
Troubleshooting advice:
- If the avocado tartar sauce is too thick, add a splash of water or lemon juice to thin it out.
- If the avocado tartar sauce is too thin, add more mayonnaise or mashed avocado to thicken it up.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the avocado tartar sauce in the refrigerator at 40°F or below.
- Discard any leftover avocado tartar sauce that has been left at room temperature for more than 2 hours.
Food history:
- Tartar sauce is a classic condiment that originated in France in the 19th century. It was traditionally made with mayonnaise, capers, and pickles.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve the avocado tartar sauce chilled or at room temperature.
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