Ingredients with Measurements:
- 1 lb cooked shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1/2 red onion, diced
- 1 jalapeno, seeded and diced
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 1/4 cup ketchup
- 1 tbsp hot sauce
- Salt and pepper to taste
Special equipment needed:
- Mixing bowl
- Serving glasses
Step-by-step instructions:
1. In a mixing bowl, combine the cooked shrimp, diced avocados, red onion, jalapeno, and cilantro.
2. In a separate bowl, whisk together the lime juice, ketchup, hot sauce, salt, and pepper.
3. Pour the dressing over the shrimp mixture and toss to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes before serving.
5. Once chilled, spoon the avocado shrimp cocktail into serving glasses.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 10g
- Carbohydrates: 15g
- Protein: 20g
Substitutions for ingredients:
- Instead of ketchup, you can use tomato sauce or tomato paste.
- If you don't have hot sauce, you can use cayenne pepper or red pepper flakes.
Variations:
- Add diced mango or pineapple for a tropical twist.
- Use cooked crab meat instead of shrimp.
- Substitute the cilantro with parsley or basil.
Tips and tricks:
- Make sure to chill the mixture before serving to enhance the flavors.
- Use ripe avocados for a creamy texture.
- Adjust the amount of hot sauce to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dish is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the avocado shrimp cocktail in martini glasses for an elegant presentation.
- Garnish with a lime wedge and a sprig of cilantro.
Garnishes:
- Lime wedges
- Cilantro sprigs
Pairings:
- Serve with tortilla chips or crackers for a crunchy texture.
Suggested side dishes:
- Mexican rice
- Grilled vegetables
- Black beans
Troubleshooting advice:
- If the dressing is too thick, add a splash of water to thin it out.
Food safety advice:
- Make sure to properly cook the shrimp before using it in the recipe.
- Store any leftovers in the refrigerator and discard after 2 days.
Food history:
- Shrimp cocktail originated in the United States in the early 1900s.
Flavor profiles:
- This dish is sweet, tangy, and spicy.
Serving suggestions:
- Serve as an appetizer or light lunch.
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