Ingredients with Measurements:
- 2 ripe avocados, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 cup coconut milk
- 1/2 cup water
- 2 tablespoons vegetable oil
- 2 tablespoons butter, melted
Special Equipment Needed:
- Blender
- Bowl
- Whisk
- Frying pan
Step-by-Step Instructions:
1. In a blender, combine the mashed avocado, flour, baking powder, salt, sugar, coconut milk, water, and vegetable oil. Blend until the mixture is smooth.
2. Transfer the mixture to a bowl and whisk in the melted butter.
3. Heat a frying pan over medium heat.
4. Scoop 1/4 cup of the batter into the pan and spread it out into a thin circle.
5. Cook for 2-3 minutes, until the edges start to brown.
6. Flip the serabi and cook for another 2-3 minutes, until the other side is golden brown.
7. Transfer the serabi to a plate and repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 8 serabis
Nutritional Information:
Calories: 200
Fat: 10g
Carbohydrates: 25g
Protein: 3g
Substitutions for Ingredients
- Coconut milk can be substituted with almond milk or soy milk.
- Vegetable oil can be substituted with olive oil or canola oil.
- Butter can be substituted with coconut oil or margarine.
Variations:
- Add 1/4 cup of grated coconut to the batter for a coconut flavor.
- Add 1/4 cup of chopped nuts to the batter for a crunchy texture.
- Add 1/4 cup of chopped fresh herbs to the batter for a savory flavor.
Tips and Tricks:
- Make sure the avocados are ripe for the best flavor.
- Use a non-stick pan to prevent the serabis from sticking.
- Serve the serabis with a dollop of coconut cream or honey for extra flavor.
Storage Instructions:
The serabis can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The serabis can be reheated in a toaster oven or in a pan over medium heat.
Presentation Ideas:
Serve the serabis with a dollop of coconut cream or honey and a sprinkle of chopped nuts.
Garnishes:
- Coconut cream
- Honey
- Chopped nuts
Pairings:
- Coconut rice
- Fresh fruit
- Spicy sambal
Suggested Side Dishes:
- Grilled vegetables
- Salad
- Soup
Troubleshooting Advice:
- If the batter is too thick, add a little more water to thin it out.
- If the serabis are sticking to the pan, make sure the pan is well-oiled.
Food Safety Advice:
- Make sure the avocados are ripe and not overripe.
- Make sure all the ingredients are fresh and not expired.
Food History:
Serabi is a traditional Indonesian pancake made with coconut milk and rice flour. The addition of avocado to this recipe is a modern twist.
Flavor Profiles:
This dish has a mild, creamy flavor with a hint of sweetness from the sugar.
Serving Suggestions:
Serve the serabis with a dollop of coconut cream or honey and a sprinkle of chopped nuts.
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Region: Indonesian