Ingredients with Measurements:
- 2 ripe avocados, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 1/4 cup chopped tomato
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 1/4 cup ketchup
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the diced avocado, cilantro, red onion, tomato, and jalapeno pepper.
2. Add the lime juice, salt, and black pepper. Gently toss to combine.
3. In a separate small bowl, whisk together the mayonnaise and ketchup until smooth.
4. Pour the mayonnaise-ketchup mixture over the avocado mixture and gently toss until everything is evenly coated.
5. Serve immediately or cover and refrigerate until ready to serve.
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature: None
Serving size: 4-6 servings
Nutritional information:
Calories: 190
Fat: 17g
Saturated Fat: 3g
Cholesterol: 6mg
Sodium: 360mg
Carbohydrates: 11g
Fiber: 5g
Sugar: 4g
Protein: 2g
Substitutions for ingredients:
- If you don't have fresh cilantro, you can use dried cilantro or substitute with parsley.
- If you don't have red onion, you can use white onion or shallots.
- If you don't have jalapeno pepper, you can use serrano pepper or red pepper flakes.
- If you don't have mayonnaise, you can use Greek yogurt or sour cream.
- If you don't have ketchup, you can use tomato sauce or tomato paste.
Variations:
- Add diced mango or pineapple for a sweet twist.
- Add diced cucumber or bell pepper for extra crunch.
- Use lemon juice instead of lime juice for a different flavor.
- Add a pinch of cumin or chili powder for a smoky flavor.
Tips and tricks:
- Make sure your avocados are ripe but not too soft.
- If you're making this ahead of time, wait to add the avocado until just before serving to prevent browning.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
- You can also serve this salsa with tortilla chips or as a topping for tacos or grilled chicken.
Storage instructions:
Store any leftover salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
None
Presentation ideas:
Serve the avocado salsa golf in a bowl or on a platter with tortilla chips on the side.
Garnishes:
Garnish with additional cilantro leaves or a sprinkle of paprika.
Pairings:
This salsa pairs well with grilled chicken, fish, or shrimp.
Suggested side dishes:
Serve with rice, beans, or a side salad.
Troubleshooting advice:
If your salsa is too watery, drain off any excess liquid before serving.
Food safety advice:
Make sure to wash all produce before using and refrigerate any leftovers promptly.
Food history:
Avocado salsa golf is a popular condiment in Latin American cuisine, particularly in Mexico and Argentina.
Flavor profiles:
This salsa is creamy, tangy, and slightly spicy.
Serving suggestions:
Serve as a dip with tortilla chips or as a topping for tacos, grilled chicken, or fish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican