Ingredients with Measurements:
- 2 ripe avocados, diced
- 1/2 red onion, diced
- 2 jalapeño peppers, seeded and diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup tequila
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1 tablespoon honey
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the red onion, jalapeño peppers, cilantro, tequila, lime juice, orange juice, and honey. Blend until smooth.
2. In a large bowl, combine the diced avocado and the blended mixture. Mix well.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Refrigerate at 40°F or lower.
Serving size:
- This recipe makes about 2 cups of salsa.
Nutritional information:
- Calories: 120
- Total fat: 7g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 10mg
- Total carbohydrates: 12g
- Dietary fiber: 5g
- Sugars: 5g
- Protein: 2g
Substitutions for ingredients:
- If you don't have tequila, you can use white wine or apple cider vinegar instead.
- If you don't have orange juice, you can use pineapple juice or grapefruit juice instead.
- If you don't have honey, you can use agave nectar or maple syrup instead.
Variations:
- You can add diced tomatoes, black beans, or corn to the salsa for added texture and flavor.
- You can also add diced mango or pineapple for a tropical twist.
Tips and tricks:
- Make sure the avocados are ripe but not too soft.
- Use a sharp knife to dice the avocados to avoid mashing them.
- Adjust the amount of jalapeño peppers to your desired level of spiciness.
Storage instructions:
- Store the salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the salsa in a bowl with tortilla chips or as a topping for tacos, burritos, or grilled chicken.
Garnishes:
- Garnish with additional cilantro leaves or sliced jalapeño peppers.
Pairings:
- Serve with a cold beer or a margarita.
Suggested side dishes:
- Serve with Mexican rice, refried beans, or a side salad.
Troubleshooting advice:
- If the salsa is too thick, add a little more lime juice or orange juice to thin it out.
- If the salsa is too thin, add more diced avocado.
Food safety advice:
- Make sure to wash your hands and all utensils and surfaces that come into contact with the ingredients.
- Keep the salsa refrigerated until ready to serve.
- Discard any leftover salsa that has been sitting at room temperature for more than 2 hours.
Food history:
- Salsa borracha, or "drunken salsa," is a traditional Mexican salsa made with tequila or beer.
Flavor profiles:
- This salsa is tangy, spicy, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or as a topping for your favorite Mexican dishes.
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Region: Mexican