Ingredients with Measurements:
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a medium bowl, combine the diced avocados, chopped red onion, seeded and chopped jalapeno pepper, and chopped cilantro.
2. Add the fresh lime juice, salt, and black pepper to the bowl.
3. Gently toss all the ingredients together until well combined.
4. Taste the salsa and adjust the seasoning as needed.
5. Serve immediately or cover and refrigerate until ready to serve.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature: None
Serving size: 4-6 servings
Nutritional information:
- Calories: 120
- Total fat: 10g
- Saturated fat: 1.5g
- Cholesterol: 0mg
- Sodium: 150mg
- Total carbohydrate: 8g
- Dietary fiber: 5g
- Sugars: 1g
- Protein: 2g
Substitutions for ingredients:
- Red onion: White onion or shallots
- Jalapeno pepper: Serrano pepper or green bell pepper
- Cilantro: Parsley or basil
- Lime juice: Lemon juice or white wine vinegar
Variations:
- Add diced tomatoes or mango for a fruity twist.
- Use this salsa as a topping for grilled chicken or fish.
- Mix in some black beans or corn for added texture.
Tips and tricks:
- Make sure the avocados are ripe but not too soft.
- Use a sharp knife to dice the avocados and chop the vegetables.
- To prevent the avocado from turning brown, add the lime juice immediately after dicing.
Storage instructions:
- Store the avocado salsa in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This salsa is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the avocado salsa in a colorful bowl or on a platter.
- Garnish with additional cilantro leaves or a lime wedge.
Garnishes:
- Cilantro leaves
- Lime wedges
Pairings:
- Tortilla chips
- Grilled chicken or fish
- Tacos or burritos
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the salsa is too spicy, add more diced avocado or a dollop of sour cream to cool it down.
- If the salsa is too mild, add more chopped jalapeno pepper or a pinch of cayenne pepper.
Food safety advice:
- Make sure to wash all vegetables before using.
- Store the salsa in the refrigerator and discard any leftovers after 2 days.
Food history:
- Avocado salsa is a popular Mexican dish that has become a favorite in many households.
Flavor profiles:
- Creamy, tangy, and slightly spicy.
Serving suggestions:
- Serve the avocado salsa as an appetizer or side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
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Region: Mexican