Ingredients with Measurements:
- 1 ripe avocado, peeled and pitted
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon capers, drained and chopped
- 1 tablespoon chopped fresh parsley
- 1 garlic clove, minced
- Salt and pepper to taste
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. In a blender or food processor, combine the avocado, mayonnaise, Dijon mustard, lemon juice, capers, parsley, and garlic.
2. Blend until smooth and creamy.
3. Season with salt and pepper to taste.
4. Transfer the sauce to a serving bowl and chill until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve chilled
Serving size:
- Makes about 1 cup of sauce
Nutritional information:
- Calories: 120
- Fat: 12g
- Carbohydrates: 3g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- Greek yogurt can be substituted for mayonnaise for a healthier option.
- Fresh dill or tarragon can be used instead of parsley.
- Lime juice can be used instead of lemon juice.
Variations:
- Add a pinch of cayenne pepper or hot sauce for a spicy kick.
- Use this sauce as a dip for vegetables or chips.
- Spread it on sandwiches or burgers for added flavor.
Tips and Tricks:
- Make sure the avocado is ripe for a smooth and creamy texture.
- Adjust the seasoning to your taste.
- If the sauce is too thick, add a little bit of water to thin it out.
Storage Instructions:
- Store the sauce in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- N/A
Presentation Ideas:
- Serve the sauce in a small bowl or ramekin.
- Garnish with chopped parsley or capers.
Garnishes:
- Chopped parsley
- Capers
Pairings:
- Serve with grilled chicken, fish, or shrimp.
Suggested Side Dishes:
- Roasted vegetables
- Rice pilaf
- Quinoa salad
Troubleshooting Advice:
- If the sauce is too thick, add a little bit of water to thin it out.
Food Safety Advice:
- Make sure to use a clean blender or food processor to avoid contamination.
Food History:
- Remoulade sauce originated in France and is typically made with mayonnaise, mustard, and herbs.
Flavor Profiles:
- Creamy, tangy, and herbaceous.
Serving Suggestions:
- Serve as a dipping sauce or spread on sandwiches or burgers.
Related Categories
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