Ingredients with Measurements:
- 2 ripe avocados, peeled and pitted
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon capers, drained and chopped
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the avocados, mayonnaise, Dijon mustard, and lemon juice. Pulse until smooth.
2. Add the capers, parsley, and chives. Pulse a few more times until everything is well combined.
3. Season with salt and pepper to taste.
4. Transfer the avocado remoulade to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature or chilled.
Serving size:
- This recipe makes about 1 1/2 cups of avocado remoulade, which is enough for 6-8 servings.
Nutritional information:
- Per serving (1/4 cup): 130 calories, 13g fat, 2g saturated fat, 5mg cholesterol, 130mg sodium, 4g carbohydrates, 2g fiber, 1g sugar, 1g protein.
Substitutions for ingredients:
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
- Instead of capers, you can use chopped pickles or olives.
- Instead of parsley and chives, you can use other fresh herbs like basil or cilantro.
Variations:
- Add a pinch of cayenne pepper or hot sauce for a spicy kick.
- Mix in some cooked shrimp or crab meat for a seafood twist.
- Use the avocado remoulade as a sandwich spread or dip for vegetables.
Tips and tricks:
- Make sure the avocados are ripe and soft for the best texture.
- If you don't have a food processor or blender, you can mash the avocados by hand and mix in the other ingredients.
- Cover the avocado remoulade with plastic wrap directly on the surface to prevent browning.
Storage instructions:
- Store the avocado remoulade in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the avocado remoulade in a small bowl with a spoon for easy dipping.
- Garnish with extra chopped herbs or a sprinkle of paprika.
Garnishes:
- Chopped herbs, paprika, or sliced avocado.
Pairings:
- Serve with grilled chicken, fish, or vegetables.
Suggested side dishes:
- Roasted potatoes, steamed rice, or a green salad.
Troubleshooting advice:
- If the avocado remoulade is too thick, add a splash of water or lemon juice to thin it out.
- If the avocado remoulade turns brown, scrape off the top layer and stir well before serving.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Keep the avocado remoulade refrigerated until ready to serve.
Food history:
- Remoulade is a classic French sauce made with mayonnaise, mustard, and herbs. The addition of avocado gives it a creamy and flavorful twist.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve the avocado remoulade as a dip or spread for sandwiches, or as a sauce for grilled meats or seafood.
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