Ingredients with Measurements:
- 1 ripe avocado, peeled and pitted
- 1/2 cup Greek yogurt
- 1/4 cup buttermilk
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the avocado, Greek yogurt, buttermilk, lime juice, parsley, dill, chives, garlic powder, salt, and pepper.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust seasoning as needed.
4. Transfer the dressing to a jar or container and refrigerate until ready to use.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- None
Serving size:
- Makes about 1 cup of dressing
Nutritional information:
- Calories: 67
- Fat: 4g
- Carbohydrates: 5g
- Protein: 3g
- Fiber: 2g
- Sugar: 1g
Substitutions for ingredients:
- Regular yogurt can be used instead of Greek yogurt.
- If you don't have buttermilk, you can use regular milk mixed with 1 teaspoon of vinegar or lemon juice.
- Fresh herbs can be substituted with dried herbs, but use half the amount.
Variations:
- Add a jalapeno pepper for some heat.
- Use cilantro instead of parsley for a different flavor.
- Add a tablespoon of honey for a touch of sweetness.
Tips and tricks:
- Make sure the avocado is ripe and soft for the creamiest texture.
- If the dressing is too thick, add more buttermilk until desired consistency is reached.
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
- Store the dressing in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the dressing in a small bowl or jar with a spoon for drizzling over salads or dipping vegetables.
Garnishes:
- Chopped fresh herbs or a sprinkle of paprika.
Pairings:
- Use as a dressing for salads or as a dip for vegetables or chicken wings.
Suggested side dishes:
- Serve with a side of fresh vegetables or a green salad.
Troubleshooting advice:
- If the dressing is too thick, add more buttermilk until desired consistency is reached.
Food safety advice:
- Make sure to store the dressing in an airtight container in the refrigerator and discard any leftovers after 5 days.
Food history:
- Ranch dressing was invented in the 1950s by Steve Henson, a plumber from Alaska who opened a dude ranch in California.
Flavor profiles:
- Creamy, tangy, and herbaceous.
Serving suggestions:
- Serve as a dressing for salads or as a dip for vegetables or chicken wings.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A