Ingredients with Measurements:
- 2 ripe avocados
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 packet ranch seasoning mix
- 1 tablespoon lime juice
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. Cut the avocados in half, remove the pit, and scoop out the flesh into a blender or food processor.
2. Add the sour cream, mayonnaise, ranch seasoning mix, lime juice, garlic powder, salt, and pepper to the blender or food processor.
3. Blend or process until the mixture is smooth and creamy.
4. Taste and adjust the seasoning as needed.
5. Transfer the dip to a serving bowl and refrigerate until ready to serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of dip
- Serves 8-10 people
Nutritional information:
- Calories per serving: 130
- Fat: 12g
- Carbohydrates: 4g
- Protein: 1g
- Fiber: 3g
Substitutions for ingredients:
- Greek yogurt can be substituted for the sour cream.
- Light mayonnaise can be used instead of regular mayonnaise.
- Freshly squeezed lemon juice can be used instead of lime juice.
- Fresh minced garlic can be used instead of garlic powder.
Variations:
- Add diced tomatoes, chopped cilantro, or sliced jalapenos for a spicy twist.
- Use this dip as a sandwich spread or as a topping for baked potatoes.
- Add a splash of hot sauce for an extra kick.
Tips and tricks:
- Make sure the avocados are ripe and soft to ensure a smooth and creamy dip.
- To prevent the dip from turning brown, cover it with plastic wrap and press the wrap directly onto the surface of the dip before refrigerating.
- Double the recipe for a larger crowd.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- This dip is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the dip in a hollowed-out avocado shell for a fun and festive presentation.
- Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve with tortilla chips, crackers, or fresh vegetables for dipping.
Suggested side dishes:
- This dip pairs well with grilled chicken or shrimp skewers.
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or water to thin it out.
- If the dip is too thin, add more avocado or sour cream to thicken it up.
Food safety advice:
- Make sure to wash your hands and any utensils or equipment used in the preparation of this dip to prevent cross-contamination.
Food history:
- Ranch dressing was first created in the 1950s by a plumber named Steve Henson, who served it at his dude ranch in California.
Flavor profiles:
- Creamy, tangy, and savory
Serving suggestions:
- Serve as an appetizer or snack at parties or gatherings.
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