Ingredients with Measurements:
- 2 ripe avocados, diced
- 2 medium tomatoes, diced
- 1 small red onion, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup fresh cilantro leaves, chopped
- 1 lime, juiced
- Salt and pepper to taste
Special equipment needed:
- Cutting board
- Sharp knife
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Begin by dicing the avocados, tomatoes, and red onion into small pieces and placing them into a mixing bowl.
2. Seed and mince the jalapeno pepper and add it to the mixing bowl.
3. Chop the fresh cilantro leaves and add them to the mixing bowl.
4. Squeeze the lime juice over the mixture and season with salt and pepper to taste.
5. Gently mix all the ingredients together until well combined.
- Time:
Preparation time: 15 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 130
- Fat: 10g
- Carbohydrates: 10g
- Protein: 2g
- Fiber: 6g
Substitutions for ingredients:
- If you don't have fresh cilantro, you can use dried cilantro or parsley instead.
- If you don't have jalapeno pepper, you can use a milder pepper or omit it altogether.
Variations:
- Add diced mango or pineapple for a sweet and spicy twist.
- Substitute the lime juice with lemon or orange juice for a different flavor profile.
- Add a diced cucumber for extra crunch.
Tips and tricks:
- Be sure to use ripe avocados for the best flavor and texture.
- If you want to make this recipe ahead of time, keep the avocado separate until ready to serve to prevent browning.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the avocado pico de gallo in a bowl or on a platter with tortilla chips for dipping.
Garnishes:
- Garnish with additional cilantro leaves or a sprinkle of paprika for added color.
Pairings:
- Serve with tacos, burritos, or grilled chicken for a complete meal.
Suggested side dishes:
- Serve with a side of rice and beans or a simple green salad.
Troubleshooting advice:
- If the avocado pico de gallo is too spicy, add more diced tomatoes to balance out the heat.
Food safety advice:
- Be sure to wash all produce thoroughly before using.
Food history:
- Pico de gallo is a traditional Mexican dish that dates back to the Aztecs.
Flavor profiles:
- This dish is fresh, tangy, and slightly spicy.
Serving suggestions:
- Serve as an appetizer or side dish at your next party or gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican