Ingredients with Measurements:
- 2 ripe avocados, diced
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced jalapeno
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup salsa
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Tortilla chips
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a baking sheet with parchment paper.
3. Spread tortilla chips on the baking sheet.
4. Sprinkle cheese over the chips.
5. Top with diced tomatoes, red onion, jalapeno, and cilantro.
6. In a small bowl, mix together the sour cream, salsa, garlic powder, chili powder, cumin, paprika, salt, and pepper.
7. Spread the sour cream mixture over the chips.
8. Bake for 10 minutes, or until cheese is melted and chips are lightly browned.
9. Remove from oven and top with diced avocado.
10. Serve immediately.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 16g
Carbohydrates: 19g
Protein: 9g
Substitutions for Ingredients
- For the cheese, you can use any type of shredded cheese you prefer.
- For the jalapeno, you can substitute with diced bell pepper.
- For the cilantro, you can substitute with parsley.
- For the sour cream, you can substitute with plain Greek yogurt.
Variations:
- You can add cooked ground beef or shredded chicken to the nachos for added protein.
- You can add black beans or corn for added fiber.
- You can add diced bell pepper for added color and flavor.
- You can add diced pineapple for a sweet and tangy flavor.
Tips and Tricks:
- Make sure to spread the chips out in a single layer on the baking sheet so they cook evenly.
- If you like your nachos extra cheesy, you can add more cheese.
- If you like your nachos extra spicy, you can add more jalapeno.
- If you like your nachos extra creamy, you can add more sour cream.
Storage Instructions:
Avocado nachos can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the nachos on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Avocado nachos can be served with a dollop of sour cream, diced tomatoes, diced red onion, diced jalapeno, chopped cilantro, and a sprinkle of cheese.
Garnishes:
- Chopped cilantro
- Sliced jalapeno
- Diced tomatoes
- Diced red onion
Pairings:
Avocado nachos pair well with a cold beer or a margarita.
Suggested Side Dishes:
- Guacamole
- Refried beans
- Spanish rice
- Mexican corn salad
Troubleshooting Advice:
- If the nachos are not browning, increase the oven temperature to 375°F and bake for an additional 5 minutes.
- If the nachos are burning, reduce the oven temperature to 325°F and bake for an additional 5 minutes.
Food Safety Advice:
- Make sure to use ripe avocados for the best flavor and texture.
- Make sure to store the nachos in an airtight container in the refrigerator for up to 3 days.
Food History:
Avocado nachos are believed to have originated in Mexico, where avocados are a staple ingredient.
Flavor Profiles:
Avocado nachos have a creamy, cheesy, and slightly spicy flavor.
Serving Suggestions:
Avocado nachos can be served as an appetizer, snack, or light meal.
Related Categories
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Region: Mexican