Ingredients with Measurements:
- 2 ripe avocados, diced
- 1 cup cucumber, diced
- 1 cup carrot, grated
- 1/2 cup fresh cilantro, chopped
- 1/4 cup roasted peanuts, chopped
- 1/4 cup lemon juice
- 1/4 cup grated coconut
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large mixing bowl, combine the diced avocado, cucumber, grated carrot, and chopped cilantro.
2. Add the chopped roasted peanuts and grated coconut to the mixing bowl.
3. Drizzle the lemon juice over the mixture and season with salt and pepper to taste.
4. Toss all the ingredients together until well combined.
5. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Serves 4
Nutritional information:
- Calories: 220
- Fat: 16g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 5g
Substitutions for ingredients:
- You can substitute the roasted peanuts with any other nuts of your choice.
- You can substitute the grated coconut with coconut flakes.
Variations:
- You can add chopped tomatoes or bell peppers to the mixture for added flavor and texture.
Tips and tricks:
- Make sure to use ripe avocados for the best flavor and texture.
- You can adjust the amount of lemon juice and salt to your taste preference.
Storage instructions:
- Store any leftover avocado kosambari in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Avocado kosambari is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the avocado kosambari in a large bowl or on individual plates.
Garnishes:
- Garnish with additional chopped cilantro or roasted peanuts for added flavor and texture.
Pairings:
- Serve the avocado kosambari as a side dish with any Indian meal.
Suggested side dishes:
- Serve the avocado kosambari with rice, naan bread, or any other Indian bread.
Troubleshooting advice:
- If the avocado kosambari is too dry, add more lemon juice or a drizzle of olive oil.
Food safety advice:
- Make sure to wash all the vegetables thoroughly before using them.
Food history:
- Kosambari is a traditional Indian salad that is usually made with lentils and vegetables.
Flavor profiles:
- The avocado kosambari has a fresh and tangy flavor with a creamy texture from the avocado.
Serving suggestions:
- Serve the avocado kosambari as a side dish with any Indian meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian
Taste: Tangy, Spicy, Refreshing, Nutty, Creamy