Ingredients with Measurements:
- 2 ripe avocados, peeled and pitted
- 1 cup cooked sweet beans (munggo or red beans)
- 1 cup cooked sweet potato, cubed
- 1 cup cooked sago pearls
- 1 cup shaved ice
- 1 cup evaporated milk
- 1/2 cup condensed milk
- 1/4 cup sugar
- 1/4 cup toasted pinipig (glutinous rice flakes)
- 1/4 cup toasted coconut flakes
Special equipment needed:
- Blender or food processor
- Ice shaver or blender
Step-by-step instructions:
1. In a blender or food processor, puree the avocados until smooth.
2. In a separate bowl, mix the evaporated milk, condensed milk, and sugar until well combined.
3. In a tall glass or bowl, layer the ingredients in the following order: sweet beans, sweet potato, sago pearls, avocado puree, shaved ice, and milk mixture.
4. Repeat the layering until the glass or bowl is full.
5. Top with toasted pinipig and coconut flakes.
6. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
No temperature required.
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat: 12g
Carbohydrates: 70g
Protein: 7g
Fiber: 7g
Substitutions for ingredients:
- Instead of sweet beans, you can use sweet corn or kaong (sugar palm fruit).
- Instead of sweet potato, you can use ube (purple yam) or langka (jackfruit).
- Instead of sago pearls, you can use tapioca pearls or nata de coco (coconut gel).
Variations:
- You can add other fruits such as mango, banana, or pineapple.
- You can use different types of milk such as coconut milk or almond milk.
- You can add a scoop of ice cream on top.
Tips and tricks:
- Make sure to use ripe avocados for a smoother texture.
- You can adjust the sweetness of the milk mixture according to your preference.
- You can prepare the ingredients ahead of time and assemble the halo-halo when ready to serve.
Storage instructions:
Avocado Halo-Halo is best served immediately. Leftovers can be stored in the refrigerator for up to 1 day.
Reheating instructions:
Avocado Halo-Halo is not meant to be reheated.
Presentation ideas:
Serve Avocado Halo-Halo in tall glasses or bowls for a beautiful presentation. You can also use clear glass to showcase the layers.
Garnishes:
Toasted pinipig and coconut flakes are the perfect garnishes for Avocado Halo-Halo.
Pairings:
Avocado Halo-Halo is best enjoyed on its own as a refreshing dessert.
Suggested side dishes:
No side dishes required.
Troubleshooting advice:
- If the avocado puree is too thick, you can add a little bit of milk to thin it out.
- If the milk mixture is too sweet, you can add more evaporated milk to balance it out.
Food safety advice:
Make sure to use clean and fresh ingredients. Store leftovers in the refrigerator and consume within 1 day.
Food history:
Halo-Halo is a popular Filipino dessert that originated from the Japanese shaved ice dessert called kakigori. It is a mix of sweet beans, fruits, jellies, and shaved ice topped with milk and other sweet toppings.
Flavor profiles:
Avocado Halo-Halo is a sweet and creamy dessert with a nutty flavor from the toasted pinipig and coconut flakes.
Serving suggestions:
Serve Avocado Halo-Halo as a refreshing dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Philippine
Taste: Creamy, Sweet, Refreshing, Tangy, Fruity