Ingredients with Measurements:
- 2 cups sushi rice
- 2 cups water
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 4 sheets of nori
- 1 avocado, sliced
- 1/2 cup imitation crab meat
- 1/4 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1/4 cup tempura flakes
- Soy sauce, for serving
Special equipment needed:
- Bamboo sushi mat
- Plastic wrap
Step-by-step instructions:
1. Rinse the sushi rice in cold water until the water runs clear. Drain the rice and add it to a pot with 2 cups of water. Bring to a boil, then reduce the heat to low and cover the pot. Cook for 18-20 minutes, or until the water is absorbed and the rice is tender.
2. In a small saucepan, combine the rice vinegar, sugar, and salt. Heat over low heat until the sugar dissolves. Remove from heat and let cool.
3. Once the rice is cooked, transfer it to a large bowl and add the vinegar mixture. Stir gently to combine.
4. Lay a sheet of plastic wrap on top of a bamboo sushi mat. Place a sheet of nori on top of the plastic wrap, shiny side down.
5. Wet your hands with water and grab a handful of rice. Spread the rice evenly over the nori, leaving a 1-inch border at the top.
6. In the center of the rice, add a few slices of avocado and some imitation crab meat.
7. In a small bowl, mix together the mayonnaise and Sriracha sauce. Drizzle the sauce over the avocado and crab.
8. Sprinkle some tempura flakes on top of the sauce.
9. Using the sushi mat, roll the nori tightly around the filling. Use the plastic wrap to help you roll it tightly. Repeat with the remaining ingredients.
10. Use a sharp knife to slice the rolls into 1-inch pieces.
11. Serve the avocado dynamite rolls with soy sauce.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Room temperature
Serving size:
- Makes 4 rolls, about 32 pieces
Nutritional information:
- Calories per serving: 290
- Fat: 10g
- Carbohydrates: 42g
- Protein: 6g
Substitutions for ingredients:
- Sushi rice can be substituted with short-grain white rice.
- Imitation crab meat can be substituted with real crab meat or cooked shrimp.
- Sriracha sauce can be substituted with any hot sauce.
Variations:
- Add cucumber or carrot sticks to the filling for extra crunch.
- Use different sauces, such as eel sauce or spicy mayo.
- Add sesame seeds to the rice for extra flavor.
Tips and tricks:
- Wet your hands with water to prevent the rice from sticking to your hands.
- Use a sharp knife to slice the rolls, wiping the blade clean between cuts.
- Don't overfill the rolls, or they will be difficult to roll tightly.
Storage instructions:
- Avocado dynamite rolls can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Avocado dynamite rolls are best served cold and should not be reheated.
Presentation ideas:
- Arrange the avocado dynamite rolls on a platter and garnish with sliced green onions or sesame seeds.
Garnishes:
- Sliced green onions or sesame seeds
Pairings:
- Serve with miso soup or a side salad.
Suggested side dishes:
- Miso soup or a side salad
Troubleshooting advice:
- If the rolls are too loose, use more pressure when rolling them.
- If the rolls are too tight, use less pressure when rolling them.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
- Store leftovers in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- The avocado dynamite roll is a modern sushi creation that originated in the United States.
Flavor profiles:
- Creamy, spicy, and crunchy
Serving suggestions:
- Serve as an appetizer or a light meal.
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Region: Japanese