Ingredients with Measurements:
- 1 lb ground beef
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 4 hamburger buns
- 1 avocado, sliced
- 4 slices of pepper jack cheese
- 4 slices of bacon
- 1/4 cup mayonnaise
- 1 tbsp lime juice
- 1/4 tsp cumin
- 1/4 tsp chili powder
- 1/4 tsp paprika
Special equipment needed:
- Grill or grill pan
- Skillet
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well and form into 4 patties.
3. Grill patties for 4-5 minutes on each side or until cooked to your desired level of doneness.
4. While the patties are cooking, cook bacon in a skillet until crispy. Set aside.
5. In a small bowl, mix together mayonnaise, lime juice, cumin, chili powder, and paprika. Set aside.
6. Toast hamburger buns on the grill for about 1-2 minutes.
7. Assemble the burgers by spreading the mayonnaise mixture on the bottom bun, followed by a patty, a slice of pepper jack cheese, bacon, and sliced avocado. Top with the other half of the bun.
8. Serve and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 36g
Carbohydrates: 26g
Protein: 30g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Pepper jack cheese can be substituted with any other type of cheese.
- Bacon can be substituted with turkey bacon or omitted for a vegetarian option.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
Variations:
- Add sliced tomatoes or lettuce for extra freshness.
- Use guacamole instead of sliced avocado.
- Add a fried egg on top of the patty for a breakfast-style burger.
Tips and tricks:
- Make sure to form the patties evenly to ensure even cooking.
- Don't overcook the patties to prevent them from becoming dry.
- Toasting the buns on the grill adds extra flavor and texture to the burger.
Storage instructions:
Leftover patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat patties in the microwave or on the grill until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of sweet potato fries or onion rings.
Garnishes:
Garnish with a sprig of cilantro or a slice of lime.
Pairings:
Pair with a cold beer or a refreshing iced tea.
Suggested side dishes:
Sweet potato fries or onion rings.
Troubleshooting advice:
- If the patties are falling apart on the grill, try adding an egg or breadcrumbs to the mixture to help bind the ingredients together.
- If the patties are dry, try adding a tablespoon of olive oil to the mixture before forming the patties.
Food safety advice:
Make sure to cook the patties to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
The origin of the name "donkey burger" is unclear, but it is a popular street food in China made with donkey meat.
Flavor profiles:
The Avocado Donkey Burger is a savory and slightly spicy burger with a creamy avocado topping.
Serving suggestions:
Serve the burgers with a side of sweet potato fries or onion rings and a cold beer or iced tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A