Ingredients with Measurements:
- 2 ripe avocados, peeled and pitted
- 2 cups vegetable broth
- 1 cup heavy cream
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Lime wedges and chopped cilantro for garnish
Special equipment needed:
- Blender or immersion blender
Step-by-step instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until soft and translucent, about 5 minutes.
2. Add the vegetable broth and bring to a boil. Reduce heat and let simmer for 10 minutes.
3. Add the avocados and heavy cream to the pot and stir to combine. Cook for an additional 5 minutes.
4. Using a blender or immersion blender, puree the soup until smooth and creamy.
5. Season with salt and pepper to taste.
6. Serve hot with lime wedges and chopped cilantro for garnish.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 32g
- Total carbohydrates: 14g
- Protein: 3g
Substitutions for ingredients:
- Vegetable broth can be substituted with chicken broth or water.
- Heavy cream can be substituted with coconut cream for a dairy-free option.
- Olive oil can be substituted with vegetable oil or butter.
Variations:
- Add a diced jalapeño pepper for a spicy kick.
- Top with crumbled bacon or diced tomatoes for added texture and flavor.
- Use cilantro or parsley instead of lime wedges for garnish.
Tips and tricks:
- Make sure the avocados are ripe and soft for a creamy texture.
- Use a blender or immersion blender for a smooth and consistent texture.
- Adjust the seasoning to your taste preference.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat, stirring occasionally until heated through.
Presentation ideas:
- Serve in a bowl with a lime wedge and chopped cilantro on top.
Garnishes:
- Lime wedges and chopped cilantro
Pairings:
- Serve with a side of crusty bread or tortilla chips.
Suggested side dishes:
- Grilled chicken or shrimp skewers
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the soup is too thick, add more vegetable broth or heavy cream to thin it out.
- If the soup is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to refrigerate leftovers promptly to prevent bacterial growth.
Food history:
- Avocado soup is a traditional dish in Mexican cuisine, often served cold as a refreshing summer soup.
Flavor profiles:
- Creamy, rich, and slightly tangy with a hint of garlic and onion.
Serving suggestions:
- Serve as a starter or main dish for lunch or dinner.
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Region: Mexican