Ingredients with Measurements:
- 1 pound of pasta
- 2 ripe avocados
- 1/2 cup of fresh basil leaves
- 1/4 cup of olive oil
- 2 cloves of garlic
- 1/4 cup of grated parmesan cheese
- Salt and pepper to taste
- Lemon juice (optional)
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a food processor or blender, combine the avocados, basil leaves, olive oil, garlic, and parmesan cheese. Pulse until smooth and creamy.
3. Season the avocado mixture with salt and pepper to taste. If desired, add a squeeze of lemon juice for extra flavor.
4. Toss the cooked pasta with the avocado sauce until well coated.
5. Serve immediately, garnished with additional basil leaves and parmesan cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 48g
- Protein: 10g
- Fiber: 8g
Substitutions for ingredients:
- Instead of basil, you can use parsley, cilantro, or spinach.
- Instead of parmesan cheese, you can use nutritional yeast or pecorino romano cheese.
- You can use any type of pasta you prefer.
Variations:
- Add cooked chicken, shrimp, or tofu for extra protein.
- Add cherry tomatoes, roasted red peppers, or sun-dried tomatoes for extra flavor.
- Use this sauce as a dip for vegetables or crackers.
Tips and tricks:
- Make sure to use ripe avocados for the creamiest texture.
- If the sauce is too thick, add a splash of pasta water to thin it out.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 2 days.
Storage instructions:
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the pasta for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the pasta in a large bowl or on individual plates.
- Garnish with additional basil leaves and parmesan cheese.
Garnishes:
- Additional basil leaves
- Grated parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the sauce is too thick, add a splash of pasta water to thin it out.
- If the sauce is too thin, add more avocado or parmesan cheese to thicken it up.
Food safety advice:
- Make sure to properly store leftovers in the refrigerator to prevent foodborne illness.
Food history:
- Avocado pasta is a popular dish in Italy, where it is known as "pasta alla crema di avocado."
Flavor profiles:
- Creamy, rich, and slightly tangy.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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