Ingredients with Measurements:
- 2 ripe avocados
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1/4 cup lime juice
- 1 tsp vanilla extract
- Pinch of salt
Special Equipment Needed:
- Food processor or blender
- Mixing bowl
- Whisk
- Serving glasses or bowls
Step-by-Step Instructions:
1. Cut the avocados in half, remove the pit, and scoop out the flesh into a food processor or blender.
2. Add the heavy cream, granulated sugar, lime juice, vanilla extract, and salt to the food processor or blender.
3. Blend the mixture until smooth and creamy.
4. Transfer the mixture to a mixing bowl and whisk until it becomes light and fluffy.
5. Divide the mousse into serving glasses or bowls.
6. Chill the mousse in the refrigerator for at least 1 hour before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
- Total time: 1 hour 10 minutes (including chilling time)
Temperature:
- Refrigerate the mousse at 40°F or below.
Serving size:
- This recipe makes 4 servings.
Nutritional information:
- Calories: 300
- Fat: 25g
- Carbohydrates: 20g
- Protein: 2g
- Fiber: 7g
- Sugar: 11g
- Sodium: 40mg
Substitutions for ingredients:
- Heavy cream can be substituted with coconut cream or almond milk for a vegan option.
- Granulated sugar can be substituted with honey or maple syrup for a healthier option.
- Lime juice can be substituted with lemon juice or orange juice for a different flavor.
Variations:
- Add cocoa powder for a chocolate avocado mousse.
- Add fresh berries or fruit on top for a fruity twist.
- Add a pinch of chili powder or cayenne pepper for a spicy kick.
Tips and Tricks:
- Make sure the avocados are ripe and soft for a smooth and creamy texture.
- Use a whisk to incorporate air into the mixture for a light and fluffy mousse.
- Chill the mousse for at least 1 hour before serving for the best texture.
Storage Instructions:
- Store the mousse in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- This recipe does not require reheating.
Presentation Ideas:
- Serve the mousse in clear glasses or bowls to show off its vibrant green color.
- Top the mousse with whipped cream and fresh berries for an elegant touch.
Garnishes:
- Whipped cream
- Fresh berries
- Chocolate shavings
- Chopped nuts
Pairings:
- Serve the mousse with a cup of coffee or tea for a perfect afternoon snack.
Suggested Side Dishes:
- Fresh fruit salad
- Toasted bread or croissants
- Cheese and crackers
Troubleshooting Advice:
- If the mousse is too thick, add a splash of milk or cream to thin it out.
- If the mousse is too runny, chill it in the refrigerator for a longer time.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the mousse in the refrigerator at 40°F or below to prevent bacterial growth.
Food History:
- Avocado mousse is a modern twist on the classic French dessert, mousse au chocolat.
Flavor Profiles:
- Creamy, rich, and slightly tangy with a hint of sweetness.
Serving Suggestions:
- Serve the mousse as a dessert or a snack.
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