Ingredients with Measurements:
- 1 ripe avocado, peeled and pitted
- 4 oz cream cheese, softened
- 1 garlic clove, minced
- 1 tbsp fresh lime juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cumin
- 1/4 tsp paprika
Special equipment needed:
- Mixing bowl
- Electric mixer or food processor
Step-by-step instructions:
1. In a mixing bowl, combine the softened cream cheese and minced garlic. Mix until well combined.
2. Add the peeled and pitted avocado to the bowl and mash it with a fork or a potato masher until it is smooth and creamy.
3. Add the lime juice, salt, black pepper, cumin, and paprika to the bowl. Mix well until all ingredients are evenly distributed.
4. Use an electric mixer or a food processor to blend the mixture until it is smooth and creamy.
5. Taste and adjust seasoning as needed.
6. Transfer the avocado cream cheese spread to a serving dish.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
This recipe makes about 1 cup of avocado cream cheese spread, which serves 4-6 people.
Nutritional information:
Per serving (2 tbsp):
Calories: 70
Total fat: 7g
Saturated fat: 3.5g
Cholesterol: 20mg
Sodium: 95mg
Total carbohydrate: 2g
Dietary fiber: 1g
Total sugars: 0g
Protein: 1g
Substitutions for ingredients:
- You can use Greek yogurt instead of cream cheese for a lighter version of this recipe.
- Lemon juice can be used instead of lime juice.
- Smoked paprika can be used instead of regular paprika for a smoky flavor.
Variations:
- Add chopped fresh herbs such as cilantro, parsley, or basil for extra flavor.
- Add diced tomatoes or red onion for a chunky texture.
- Add hot sauce or cayenne pepper for a spicy kick.
Tips and tricks:
- Make sure the avocado is ripe and soft for easy mashing.
- Use a food processor for a smoother texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
- Serve the avocado cream cheese spread in a small bowl or ramekin.
- Garnish with a sprinkle of paprika or chopped herbs.
Garnishes:
- Paprika
- Chopped herbs
- Diced tomatoes
- Red onion
Pairings:
- Crackers
- Toasted baguette slices
- Vegetable sticks (carrots, celery, cucumber)
Suggested side dishes:
- Grilled chicken
- Fish tacos
- Salad
Troubleshooting advice:
- If the avocado is not ripe enough, it will be difficult to mash and will result in a lumpy texture.
- If the spread is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store leftovers in the refrigerator and discard after 3 days.
Food history:
- Avocados are native to Mexico and have been cultivated for thousands of years.
- Cream cheese originated in the United States in the late 1800s.
Flavor profiles:
- Creamy
- Tangy
- Spicy
- Smoky
Serving suggestions:
- Serve as a dip or spread for crackers, bread, or vegetables.
- Use as a topping for grilled chicken or fish tacos.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A