Ingredients with Measurements:
- 2 avocados, peeled and sliced into ¼ inch thick slices
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon garlic powder
Special Equipment Needed:
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Place the avocado slices on the parchment paper in a single layer.
4. Drizzle the olive oil over the avocado slices.
5. Sprinkle the sea salt and garlic powder over the avocado slices.
6. Bake for 15-20 minutes, or until the chips are golden brown and crispy.
7. Remove from oven and let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 140
Fat: 11g
Carbohydrates: 8g
Protein: 2g
Substitutions for Ingredients
- Olive oil can be substituted with avocado oil or melted coconut oil.
- Sea salt can be substituted with Himalayan pink salt or any other type of salt.
- Garlic powder can be substituted with onion powder.
Variations:
- Add other spices such as chili powder, cumin, or smoked paprika to the chips for a spicy flavor.
- Add freshly grated Parmesan cheese to the chips for a cheesy flavor.
- Add freshly chopped herbs such as parsley, basil, or cilantro to the chips for a herby flavor.
Tips and Tricks:
- Make sure the avocado slices are cut evenly and thinly so they cook evenly.
- Use a light hand when drizzling the olive oil over the avocado slices, as too much oil can make the chips soggy.
Storage Instructions:
Avocado chips can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Avocado chips can be reheated in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the avocado chips with a variety of dips such as guacamole, salsa, or hummus.
- Arrange the avocado chips on a platter with other appetizers such as olives, nuts, or cheese.
Garnishes:
- Sprinkle freshly chopped parsley, basil, or cilantro over the avocado chips.
- Drizzle with freshly squeezed lime juice.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested Side Dishes:
- Serve with a side of grilled vegetables or a salad.
- Serve with a side of roasted potatoes or quinoa.
Troubleshooting Advice:
- If the chips are not crispy after baking, bake for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to store the avocado chips in an airtight container in the refrigerator to prevent them from spoiling.
Food History:
Avocado chips are a popular snack in Mexico, where they are known as totopos de aguacate. They are usually served with a variety of dips such as guacamole or salsa.
Flavor Profiles:
Avocado chips have a savory and slightly salty flavor, with a hint of garlic.
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve as a side dish with tacos or burritos.
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