Ingredients with Measurements:
- 1 ripe avocado, peeled and pitted
- 1 cup fresh parsley leaves, chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1/4 cup red wine vinegar
- 3 garlic cloves, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine avocado, parsley, cilantro, red wine vinegar, garlic, oregano, red pepper flakes, salt, and black pepper.
2. Pulse until the mixture is finely chopped and well combined.
3. With the motor running, slowly pour in the olive oil until the sauce is smooth and creamy.
4. Taste and adjust seasoning as needed.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 120
- Fat: 12g
- Carbohydrates: 4g
- Protein: 1g
- Fiber: 2g
Substitutions for ingredients:
- You can substitute white wine vinegar or apple cider vinegar for the red wine vinegar.
- If you don't have fresh herbs, you can use dried herbs instead.
- You can use avocado oil or another neutral-tasting oil instead of olive oil.
Variations:
- Add a squeeze of lime juice for a tangy twist.
- Add a tablespoon of honey or maple syrup for a touch of sweetness.
- Add a jalapeño pepper for some heat.
Tips and tricks:
- Make sure your avocado is ripe and soft for the creamiest texture.
- If the sauce is too thick, you can thin it out with a little water or more olive oil.
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the avocado chimichurri sauce in a small bowl or ramekin.
- Drizzle the sauce over grilled meats, roasted vegetables, or tacos.
Garnishes:
- Garnish with a sprinkle of chopped fresh herbs or a slice of avocado.
Pairings:
- This sauce pairs well with grilled steak, chicken, or fish.
- It also goes well with roasted vegetables or as a dip for tortilla chips.
Suggested side dishes:
- Serve with a side of rice, quinoa, or roasted potatoes.
Troubleshooting advice:
- If the sauce is too thin, add more avocado or herbs to thicken it up.
- If the sauce is too thick, add more olive oil or a little water to thin it out.
Food safety advice:
- Make sure to wash your herbs and vegetables thoroughly before using them in the recipe.
- Store any leftover sauce in the refrigerator and discard after 3 days.
Food history:
- Chimichurri sauce is a traditional Argentinean sauce made with parsley, garlic, vinegar, and oil. This version adds avocado for a creamy twist.
Flavor profiles:
- This sauce is tangy, herbaceous, and creamy.
Serving suggestions:
- Serve the avocado chimichurri sauce as a condiment or dip for grilled meats, roasted vegetables, or tacos.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Argentinean