Ingredients with Measurements:
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 avocado, sliced
- 4 burger buns
- 4 slices of cheese
- 4 lettuce leaves
- 4 tomato slices
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon mustard
Special equipment needed:
- Grill or stovetop griddle
- Spatula
Step-by-step instructions:
1. Preheat your grill or stovetop griddle to medium-high heat.
2. In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix well and form into four patties.
3. Place the patties on the grill or griddle and cook for 4-5 minutes on each side or until they reach your desired level of doneness.
4. While the burgers are cooking, prepare the toppings. Slice the avocado, cheese, lettuce, and tomato.
5. In a small bowl, mix together the mayonnaise, ketchup, and mustard to make the burger sauce.
6. Once the burgers are cooked, remove them from the grill or griddle and place them on the buns.
7. Top each burger with a slice of cheese and allow it to melt slightly.
8. Add the avocado slices, lettuce, and tomato to each burger.
9. Drizzle the burger sauce over the top of each burger.
10. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 590
Fat: 38g
Carbohydrates: 28g
Protein: 34g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for the ground beef.
- Any type of cheese can be used in place of the sliced cheese.
- Any type of lettuce can be used in place of the lettuce leaves.
Variations:
- Add bacon to the burger for extra flavor.
- Use guacamole instead of sliced avocado.
- Add sautéed onions and mushrooms to the burger.
Tips and tricks:
- Make sure to form the burger patties evenly so they cook evenly.
- Don't press down on the burgers while they're cooking as this will cause them to lose their juices.
- Toast the buns on the grill or griddle for extra flavor.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the burger in a microwave-safe dish and heat for 30 seconds to 1 minute or until heated through.
Presentation ideas:
Serve the avocado burger plate on a large platter with the toppings arranged neatly around the burgers.
Garnishes:
Garnish with a sprinkle of chopped cilantro or green onions for extra flavor.
Pairings:
Pair with a side of sweet potato fries or a side salad.
Suggested side dishes:
- Sweet potato fries
- Side salad
- Grilled vegetables
Troubleshooting advice:
- If the burgers are sticking to the grill or griddle, brush them with a little bit of oil before cooking.
- If the burgers are not cooking evenly, adjust the heat on the grill or griddle.
Food safety advice:
- Make sure to cook the burgers to an internal temperature of 160°F to ensure they are safe to eat.
- Wash your hands and any surfaces that come into contact with raw meat to prevent cross-contamination.
Food history:
The avocado burger plate is a modern twist on the classic burger. Avocado has become a popular ingredient in recent years due to its health benefits and versatility in cooking.
Flavor profiles:
The avocado burger plate is a savory and satisfying meal with a combination of juicy beef, creamy avocado, and tangy burger sauce.
Serving suggestions:
Serve the avocado burger plate with a cold drink, such as a beer or lemonade, for a refreshing accompaniment.
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