Ingredients with Measurements:
- 2 ripe avocados
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup olive oil
- 1/4 cup mayonnaise
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Cut the avocados in half, remove the pit, and scoop out the flesh into a food processor or blender.
2. Add minced garlic, lemon juice, salt, and black pepper to the food processor or blender.
3. Pulse the mixture until smooth.
4. While the food processor or blender is running, slowly drizzle in the olive oil until the mixture is emulsified.
5. Add the mayonnaise and pulse until well combined.
6. Taste and adjust seasoning as needed.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 260
- Fat: 27g
- Carbohydrates: 6g
- Protein: 1g
- Fiber: 4g
Substitutions for ingredients:
- Instead of olive oil, you can use avocado oil or vegetable oil.
- Instead of mayonnaise, you can use Greek yogurt or sour cream.
Variations:
- Add 1/4 cup chopped cilantro for a fresh twist.
- Add 1/4 teaspoon cumin for a smoky flavor.
- Add 1/4 teaspoon chili powder for a spicy kick.
Tips and tricks:
- Make sure the avocados are ripe for a smooth texture.
- Use a high-quality olive oil for the best flavor.
- If the mixture is too thick, add a tablespoon of water at a time until desired consistency is reached.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a small bowl with tortilla chips or vegetable sticks.
Garnishes:
- Sprinkle with chopped cilantro or paprika.
Pairings:
- Serve with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of rice or quinoa.
Troubleshooting advice:
- If the mixture is too thin, add more mayonnaise or avocado.
- If the mixture is too thick, add more olive oil or water.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store leftovers in the refrigerator and discard after 3 days.
Food history:
- Alioli is a traditional Spanish sauce made with garlic and olive oil.
Flavor profiles:
- Creamy, tangy, and garlicky.
Serving suggestions:
- Serve as a dip or spread for sandwiches.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish