Ingredients with Measurements:
- 1 ripe avocado, peeled and pitted
- 1/4 cup mayonnaise
- 2 garlic cloves, minced
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a blender or food processor, combine the avocado, mayonnaise, garlic, lemon juice, salt, and black pepper.
2. Blend until smooth.
3. While the blender or food processor is running, slowly pour in the olive oil until the mixture is thick and creamy.
4. Taste and adjust seasoning as needed.
5. Transfer the avocado aioli to a serving bowl.
Time:
Preparation time: 10 minutes
Cooking time: N/A
Temperature:
N/A
Serving size:
Makes about 1 cup of avocado aioli. Serving size is 2 tablespoons.
Nutritional information:
Per serving (2 tablespoons):
- Calories: 90
- Fat: 9g
- Carbohydrates: 2g
- Protein: 0g
- Fiber: 1g
- Sugar: 0g
Substitutions for ingredients:
- Mayonnaise: You can use Greek yogurt or sour cream instead of mayonnaise.
- Lemon juice: Lime juice can be used instead of lemon juice.
- Olive oil: Any neutral-flavored oil, such as vegetable or canola oil, can be used instead of olive oil.
Variations:
- Spicy avocado aioli: Add 1/4 teaspoon of cayenne pepper or a diced jalapeño pepper to the blender or food processor.
- Herb avocado aioli: Add 1/4 cup of chopped fresh herbs, such as parsley, cilantro, or basil, to the blender or food processor.
- Vegan avocado aioli: Use vegan mayonnaise instead of regular mayonnaise.
Tips and tricks:
- Use a ripe avocado for the best flavor and texture.
- If the avocado aioli is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
- Store leftover avocado aioli in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store leftover avocado aioli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
N/A
Presentation ideas:
Serve the avocado aioli in a small bowl with a spoon for easy dipping.
Garnishes:
Garnish with a sprinkle of paprika or chopped fresh herbs.
Pairings:
- Use as a dip for vegetables, chips, or crackers.
- Spread on sandwiches or burgers.
- Use as a sauce for grilled chicken or fish.
Suggested side dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the avocado aioli is too thin, add more mayonnaise or avocado to thicken it.
- If the avocado aioli is too thick, add a tablespoon of water at a time until it reaches the desired consistency.
Food safety advice:
- Make sure to use a clean blender or food processor.
- Store leftover avocado aioli in the refrigerator and discard any that has been left out at room temperature for more than 2 hours.
Food history:
Aioli is a traditional sauce from the Mediterranean region, typically made with garlic, olive oil, and egg yolks. This avocado aioli recipe is a modern twist on the classic sauce.
Flavor profiles:
This avocado aioli is creamy, tangy, and slightly garlicky.
Serving suggestions:
Serve this avocado aioli as a dip or sauce for a variety of dishes.
Related Categories
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