Ingredients with Measurements:
- 1 cup orzo pasta
- 8 cups chicken broth
- 4 eggs
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Whisk
- Mixing bowl
Step-by-step instructions:
1. In a large pot, bring the chicken broth to a boil over medium-high heat.
2. Add the orzo pasta to the pot and cook for 8-10 minutes or until tender.
3. In a mixing bowl, whisk together the eggs and lemon juice until well combined.
4. Slowly pour in 1 cup of the hot chicken broth into the egg mixture while whisking constantly.
5. Gradually pour the egg mixture back into the pot while stirring constantly.
6. Reduce the heat to low and simmer for 5-7 minutes or until the soup thickens.
7. Add salt and pepper to taste.
8. Garnish with chopped parsley.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for boiling the chicken broth
- Low heat for simmering the soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 240
- Fat: 7g
- Carbohydrates: 28g
- Protein: 18g
Substitutions for ingredients:
- Vegetable broth can be used instead of chicken broth for a vegetarian version.
- Ditalini pasta can be used instead of orzo pasta.
Variations:
- Add cooked shredded chicken to the soup for a heartier version.
- Add chopped carrots and celery to the soup for extra flavor and nutrition.
Tips and tricks:
- Be sure to whisk the egg mixture constantly while adding the hot chicken broth to prevent the eggs from curdling.
- Add the lemon juice gradually to taste, as some people prefer a more or less tart soup.
- Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over low heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley
Pairings:
- Serve with a side of crusty bread for dipping.
Suggested side dishes:
- Greek salad
- Roasted vegetables
Troubleshooting advice:
- If the soup becomes too thick, add more chicken broth to thin it out.
Food safety advice:
- Be sure to cook the orzo pasta and chicken broth to the appropriate temperature to prevent foodborne illness.
Food history:
- Avgolemono soup is a traditional Greek soup made with chicken broth, eggs, and lemon juice.
Flavor profiles:
- Tart and savory
Serving suggestions:
- Serve as a light lunch or dinner.
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Region: Greek