Ingredients with Measurements:
- 12 egg yolks
- 1 cup sugar
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup milk
Special equipment needed:
- 9-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, beat the egg yolks and sugar until pale and fluffy.
3. Sift the flour, cinnamon, and salt into the bowl and mix until well combined.
4. Gradually add the melted butter and milk, and mix until the batter is smooth.
5. Pour the batter into a greased 9-inch cake pan.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 320
- Total fat: 16g
- Saturated fat: 9g
- Cholesterol: 325mg
- Sodium: 90mg
- Total carbohydrates: 38g
- Dietary fiber: 1g
- Sugars: 28g
- Protein: 7g
Substitutions for ingredients:
- Ground cinnamon can be substituted with ground nutmeg or cardamom.
- All-purpose flour can be substituted with cake flour or gluten-free flour.
- Unsalted butter can be substituted with margarine or coconut oil.
- Milk can be substituted with almond milk or soy milk.
Variations:
- Add 1/2 cup chopped nuts or raisins to the batter for extra texture.
- Top the cake with whipped cream or cream cheese frosting.
- Add a layer of sliced apples or pears to the batter before baking for a fruity twist.
Tips and tricks:
- Make sure the melted butter is cooled before adding it to the batter to prevent the eggs from curdling.
- Sift the dry ingredients to ensure a smooth batter.
- Use room temperature eggs for better results.
- Do not overmix the batter to prevent the cake from becoming tough.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F for 5-10 minutes.
Presentation ideas:
- Dust the cake with powdered sugar before serving.
- Top the cake with fresh berries or sliced fruit.
- Serve the cake with a dollop of whipped cream or ice cream.
Garnishes:
- Fresh berries
- Powdered sugar
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
- Yogurt parfait
Troubleshooting advice:
- If the cake is too dry, add 1/4 cup of milk to the batter.
- If the cake is too moist, reduce the amount of milk in the batter.
Food safety advice:
- Make sure to use fresh eggs and check for any cracks before using.
- Wash your hands and all utensils before and after handling raw eggs.
Food history:
- Aveiro is a coastal city in Portugal known for its traditional egg yolk and cinnamon sweets.
Flavor profiles:
- Sweet
- Cinnamon-spiced
- Buttery
Serving suggestions:
- Serve the cake as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
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Ingredient: N/A
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Region: Portuguese
Taste: Sweet, Cinnamon, Rich, Moist, Cinnamon-Spiced