Ingredients with Measurements:
- 10 egg yolks
- 1 cup granulated sugar
- 1 cup ground almonds
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
- Mixing bowls
- Rubber spatula
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and line it with parchment paper.
2. In a mixing bowl, beat the egg yolks and sugar together until light and fluffy.
3. Add the ground almonds, flour, baking powder, melted butter, milk, vanilla extract, and salt to the egg yolk mixture. Mix well until all ingredients are combined.
4. Pour the batter into the prepared cake pan and smooth the top with a rubber spatula.
5. Bake the cake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes.
7. Remove the cake from the pan and let it cool completely on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 350
Fat: 20g
Saturated Fat: 7g
Cholesterol: 250mg
Sodium: 60mg
Carbohydrates: 35g
Fiber: 1g
Sugar: 30g
Protein: 8g
Substitutions for ingredients:
- Almond flour can be used instead of ground almonds.
- Soy milk or almond milk can be used instead of regular milk.
- Margarine can be used instead of butter.
Variations:
- Add lemon zest or orange zest to the batter for a citrusy flavor.
- Top the cake with sliced almonds before baking for added texture.
- Serve the cake with whipped cream or fresh berries.
Tips and tricks:
- Be sure to beat the egg yolks and sugar until light and fluffy to ensure a light and airy cake.
- Use a rubber spatula to gently fold in the dry ingredients to avoid overmixing the batter.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the cake, place it in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve the cake on a cake stand and dust with powdered sugar.
Garnishes:
Garnish the cake with fresh berries or whipped cream.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a fruit salad.
Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of milk to the batter.
- If the cake is too wet, try adding a tablespoon of flour to the batter.
Food safety advice:
Be sure to store the cake in an airtight container to prevent it from drying out or becoming stale.
Food history:
Aveiro-Style Egg Yolk and Almond Cake is a traditional Portuguese dessert that originated in the city of Aveiro.
Flavor profiles:
This cake has a rich, nutty flavor with a hint of sweetness.
Serving suggestions:
Serve the cake as a dessert or as a sweet treat with coffee or tea.
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Region: Portuguese