Ingredients with Measurements:
- 1 cup of chopped spinach
- 1/2 cup of AussieMite spread
- 1 cup of sour cream
- 1/2 cup of mayonnaise
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. Rinse and chop the spinach leaves into small pieces.
2. In a food processor or blender, combine the spinach, AussieMite spread, sour cream, mayonnaise, Parmesan cheese, garlic powder, salt, and pepper.
3. Pulse the mixture until it is well blended and smooth.
4. Taste the dip and adjust the seasoning as needed.
5. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- Makes about 2 cups of dip
- Serves 8-10 people
Nutritional information:
- Calories: 140 per serving
- Total fat: 13g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 220mg
- Total carbohydrates: 3g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 3g
Substitutions for ingredients:
- You can use Greek yogurt instead of sour cream for a healthier option.
- You can use a different type of spread instead of AussieMite, such as Vegemite or Marmite.
- You can use different types of cheese, such as cheddar or feta.
Variations:
- Add chopped artichoke hearts or roasted red peppers for extra flavor.
- Use different herbs and spices, such as basil or cumin, to change the flavor profile.
- Add a splash of hot sauce or Worcestershire sauce for a kick of heat.
Tips and tricks:
- Make sure to blend the dip well to ensure a smooth and creamy texture.
- Serve the dip with crackers, chips, or vegetables for dipping.
- You can make the dip ahead of time and store it in the refrigerator for up to 3 days.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This dip is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the dip in a decorative bowl with a variety of dippers arranged around it.
- Garnish the dip with chopped herbs or a sprinkle of paprika.
Garnishes:
- Chopped herbs, such as parsley or chives
- Paprika or chili powder
- Crumbled bacon or chopped nuts
Pairings:
- Serve with crackers, chips, or vegetables for dipping.
- Pair with a cold beer or a glass of white wine.
Suggested side dishes:
- Grilled chicken or shrimp skewers
- Crudité platter with a variety of vegetables
- Cheese and charcuterie board
Troubleshooting advice:
- If the dip is too thick, add a splash of milk or cream to thin it out.
- If the dip is too thin, add more sour cream or mayonnaise to thicken it up.
Food safety advice:
- Make sure to store the dip in the refrigerator and discard any leftovers after 3 days.
- Keep the dip chilled until ready to serve.
Food history:
- AussieMite is a popular spread in Australia, similar to Vegemite or Marmite.
- Spinach dip is a classic party appetizer that has been around for decades.
Flavor profiles:
- This dip is savory and slightly salty, with a creamy and smooth texture.
- The AussieMite adds a unique umami flavor to the dip.
Serving suggestions:
- Serve this dip at your next party or gathering for a unique and flavorful appetizer.
- This dip is also great for snacking on during movie night or game day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Australian