Ingredients with Measurements:
- 1 sheet of frozen puff pastry, thawed
- 4 eggs
- 1/4 cup of AussieMite spread
- 1/4 cup of milk
- Salt and pepper, to taste
- 1/4 cup of grated cheddar cheese
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the thawed puff pastry sheet and place it into the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, AussieMite spread, milk, salt, and pepper until well combined.
4. Pour the egg mixture into the prepared pie crust.
5. Sprinkle the grated cheddar cheese on top of the egg mixture.
6. Bake the pie for 25-30 minutes or until the filling is set and the crust is golden brown.
7. Let the pie cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 280
Total fat: 20g
Saturated fat: 7g
Cholesterol: 190mg
Sodium: 420mg
Total carbohydrates: 14g
Dietary fiber: 0g
Total sugars: 0g
Protein: 10g
Substitutions for ingredients:
- AussieMite spread can be substituted with Vegemite or Marmite.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add chopped cooked bacon or ham to the egg mixture for a meatier pie.
- Add chopped vegetables such as bell peppers or mushrooms to the egg mixture for a more colorful and nutritious pie.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up during baking.
- Let the pie cool for a few minutes before slicing to allow the filling to set and prevent it from falling apart.
Storage instructions:
- Leftover pie can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pie, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the pie on a platter with a garnish of fresh herbs such as parsley or chives.
Garnishes:
- Fresh herbs such as parsley or chives.
Pairings:
- Serve the pie with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Roasted carrots and potatoes
Troubleshooting advice:
- If the pie crust is browning too quickly, cover it with aluminum foil to prevent it from burning.
Food safety advice:
- Make sure to cook the pie until the filling is set and the crust is golden brown to ensure that it is fully cooked and safe to eat.
Food history:
- AussieMite is a popular spread in Australia that is similar to Vegemite and Marmite. It is made from yeast extract and is commonly used as a spread on toast or in savory dishes.
Flavor profiles:
- The AussieMite and Egg Pie has a savory and slightly salty flavor from the AussieMite spread and cheddar cheese.
Serving suggestions:
- Serve the AussieMite and Egg Pie as a main dish for breakfast, brunch, or lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Australian