Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup AussieMite spread
- 2 tablespoons butter
Special equipment needed:
- Large skillet or griddle
- Spatula
Step-by-step instructions:
1. Heat a large skillet or griddle over medium heat.
2. Spread 1 tablespoon of butter on one side of each tortilla.
3. Place one tortilla, butter side down, in the skillet.
4. Spread 1/4 cup of AussieMite on top of the tortilla.
5. Sprinkle 1/4 cup of shredded cheddar cheese on top of the AussieMite.
6. Place another tortilla on top of the cheese, butter side up.
7. Cook for 2-3 minutes, or until the bottom tortilla is golden brown and the cheese is melted.
8. Carefully flip the quesadilla over and cook for an additional 2-3 minutes, or until the other side is golden brown and the cheese is melted.
9. Remove from the skillet and repeat with the remaining tortillas and ingredients.
10. Cut each quesadilla into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 20g
Saturated Fat: 12g
Cholesterol: 55mg
Sodium: 700mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 1g
Protein: 12g
Substitutions for ingredients:
- Any type of cheese can be used in place of cheddar.
- Vegemite can be used in place of AussieMite.
Variations:
- Add cooked chicken or beef for a protein boost.
- Add sliced jalapenos for a spicy kick.
- Add diced tomatoes and avocado for a fresh twist.
Tips and tricks:
- Make sure to spread the butter evenly on the tortillas to ensure even browning.
- Use a spatula to carefully flip the quesadilla over to avoid spilling the filling.
- Cut the quesadillas into wedges before serving for easy sharing.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter with a side of salsa and guacamole for dipping.
Garnishes:
Sprinkle chopped fresh cilantro on top of the quesadillas for a pop of color and flavor.
Pairings:
Serve the quesadillas with a side of black beans and rice for a complete meal.
Suggested side dishes:
- Black beans and rice
- Grilled corn on the cob
- Caesar salad
Troubleshooting advice:
- If the tortillas are not browning evenly, adjust the heat on the skillet or griddle.
- If the cheese is not melting, cover the skillet with a lid to trap the heat and steam.
Food safety advice:
- Make sure to cook the quesadillas until the cheese is melted and the tortillas are golden brown to ensure that they are fully cooked.
- Store leftovers in the refrigerator and reheat until heated through before consuming.
Food history:
Quesadillas are a traditional Mexican dish that have been enjoyed for centuries. They are typically made with corn tortillas and filled with cheese, meat, or vegetables.
Flavor profiles:
The combination of AussieMite and cheddar cheese creates a savory and slightly salty flavor that pairs well with the buttery tortillas.
Serving suggestions:
Serve the quesadillas as a snack, appetizer, or main dish.
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Region: Australian