Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 2 cups vegetable broth
- 2 cups water
- 1/2 teaspoon salt
- 2 cups frozen spinach, thawed and drained
- 2 cups cooked lentils
- 2 tablespoons tomato paste
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh cilantro
- 1/2 cup plain yogurt
- 1/2 cup cooked brown rice
- 1/2 cup cooked quinoa
- 1/2 cup cooked bulgur
- 1/2 cup cooked couscous
- 1/2 cup cooked barley
- 1/2 cup cooked millet
- 1/2 cup cooked farro
- 1/2 cup cooked amaranth
- 1/2 cup cooked buckwheat
- 1/2 cup cooked freekeh
- 1/2 cup cooked teff
- 1/2 cup cooked wild rice
- 1/2 cup cooked wheat berries
- 1/2 cup cooked spelt
- 1/2 cup cooked kamut
- 1/2 cup cooked rye
- 1/2 cup cooked oats
- 1/2 cup cooked corn
- 1/2 cup cooked tapioca
- 1/2 cup cooked potato
- 1/2 cup cooked sweet potato
- 1/2 cup cooked yam
- 1/2 cup cooked winter squash
- 1/2 cup cooked pumpkin
- 1/2 cup cooked carrots
- 1/2 cup cooked peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked mushrooms
- 1/2 cup cooked celery
- 1/2 cup cooked bell peppers
- 1/2 cup cooked zucchini
- 1/2 cup cooked eggplant
- 1/2 cup cooked squash
- 1/2 cup cooked tomatoes
- 1/2 cup cooked cabbage
- 1/2 cup cooked kale
- 1/2 cup cooked collard greens
- 1/2 cup cooked spinach
- 1/2 cup cooked chard
- 1/2 cup cooked turnip greens
- 1/2 cup cooked mustard greens
- 1/2 cup cooked bok choy
- 1/2 cup cooked Brussels sprouts
- 1/2 cup cooked cauliflower
- 1/2 cup cooked broccoli
- 1/2 cup cooked asparagus
- 1/2 cup cooked artichoke hearts
- 1/2 cup cooked okra
- 1/2 cup cooked snow peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked potatoes
- 1/2 cup cooked sweet potatoes
- 1/2 cup cooked yams
- 1/2 cup cooked winter squash
- 1/2 cup cooked pumpkin
- 1/2 cup cooked carrots
- 1/2 cup cooked peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked mushrooms
- 1/2 cup cooked celery
- 1/2 cup cooked bell peppers
- 1/2 cup cooked zucchini
- 1/2 cup cooked eggplant
- 1/2 cup cooked squash
- 1/2 cup cooked tomatoes
- 1/2 cup cooked cabbage
- 1/2 cup cooked kale
- 1/2 cup cooked collard greens
- 1/2 cup cooked spinach
- 1/2 cup cooked chard
- 1/2 cup cooked turnip greens
- 1/2 cup cooked mustard greens
- 1/2 cup cooked bok choy
- 1/2 cup cooked Brussels sprouts
- 1/2 cup cooked cauliflower
- 1/2 cup cooked broccoli
- 1/2 cup cooked asparagus
- 1/2 cup cooked artichoke hearts
- 1/2 cup cooked okra
- 1/2 cup cooked snow peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked mushrooms
- 1/2 cup cooked celery
- 1/2 cup cooked bell peppers
- 1/2 cup cooked zucchini
- 1/2 cup cooked eggplant
- 1/2 cup cooked squash
- 1/2 cup cooked tomatoes
- 1/2 cup cooked cabbage
- 1/2 cup cooked kale
- 1/2 cup cooked collard greens
- 1/2 cup cooked spinach
- 1/2 cup cooked chard
- 1/2 cup cooked turnip greens
- 1/2 cup cooked mustard greens
- 1/2 cup cooked bok choy
- 1
Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 2 cups vegetable broth
- 2 cups water
- 1/2 teaspoon salt
- 2 cups frozen spinach, thawed and drained
- 2 cups cooked lentils
- 2 tablespoons tomato paste
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh cilantro
- 1/2 cup plain yogurt
- 1/2 cup cooked brown rice
- 1/2 cup cooked quinoa
- 1/2 cup cooked bulgur
- 1/2 cup cooked couscous
- 1/2 cup cooked barley
- 1/2 cup cooked millet
- 1/2 cup cooked farro
- 1/2 cup cooked amaranth
- 1/2 cup cooked buckwheat
- 1/2 cup cooked freekeh
- 1/2 cup cooked teff
- 1/2 cup cooked wild rice
- 1/2 cup cooked wheat berries
- 1/2 cup cooked spelt
- 1/2 cup cooked kamut
- 1/2 cup cooked rye
- 1/2 cup cooked oats
- 1/2 cup cooked corn
- 1/2 cup cooked tapioca
- 1/2 cup cooked potato
- 1/2 cup cooked sweet potato
- 1/2 cup cooked yam
- 1/2 cup cooked winter squash
- 1/2 cup cooked pumpkin
- 1/2 cup cooked carrots
- 1/2 cup cooked peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked mushrooms
- 1/2 cup cooked celery
- 1/2 cup cooked bell peppers
- 1/2 cup cooked zucchini
- 1/2 cup cooked eggplant
- 1/2 cup cooked squash
- 1/2 cup cooked tomatoes
- 1/2 cup cooked cabbage
- 1/2 cup cooked kale
- 1/2 cup cooked collard greens
- 1/2 cup cooked spinach
- 1/2 cup cooked chard
- 1/2 cup cooked turnip greens
- 1/2 cup cooked mustard greens
- 1/2 cup cooked bok choy
- 1/2 cup cooked Brussels sprouts
- 1/2 cup cooked cauliflower
- 1/2 cup cooked broccoli
- 1/2 cup cooked asparagus
- 1/2 cup cooked artichoke hearts
- 1/2 cup cooked okra
- 1/2 cup cooked snow peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked potatoes
- 1/2 cup cooked sweet potatoes
- 1/2 cup cooked yams
- 1/2 cup cooked winter squash
- 1/2 cup cooked pumpkin
- 1/2 cup cooked carrots
- 1/2 cup cooked peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked mushrooms
- 1/2 cup cooked celery
- 1/2 cup cooked bell peppers
- 1/2 cup cooked zucchini
- 1/2 cup cooked eggplant
- 1/2 cup cooked squash
- 1/2 cup cooked tomatoes
- 1/2 cup cooked cabbage
- 1/2 cup cooked kale
- 1/2 cup cooked collard greens
- 1/2 cup cooked spinach
- 1/2 cup cooked chard
- 1/2 cup cooked turnip greens
- 1/2 cup cooked mustard greens
- 1/2 cup cooked bok choy
- 1/2 cup cooked Brussels sprouts
- 1/2 cup cooked cauliflower
- 1/2 cup cooked broccoli
- 1/2 cup cooked asparagus
- 1/2 cup cooked artichoke hearts
- 1/2 cup cooked okra
- 1/2 cup cooked snow peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked mushrooms
- 1/2 cup cooked celery
- 1/2 cup cooked bell peppers
- 1/2 cup cooked zucchini
- 1/2 cup cooked eggplant
- 1/2 cup cooked squash
- 1/2 cup cooked tomatoes
- 1/2 cup cooked cabbage
- 1/2 cup cooked kale
- 1/2 cup cooked collard greens
- 1/2 cup cooked spinach
- 1/2 cup cooked chard
- 1/2 cup cooked turnip greens
- 1/2 cup cooked mustard greens
- 1/2 cup cooked bok choy
- 1Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 2 cups vegetable broth
- 2 cups water
- 1/2 teaspoon salt
- 2 cups frozen spinach, thawed and drained
- 2 cups cooked lentils
- 2 tablespoons tomato paste
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh cilantro
- 1/2 cup plain yogurt
- 1/2 cup cooked brown rice
- 1/2 cup cooked quinoa
- 1/2 cup cooked bulgur
- 1/2 cup cooked couscous
- 1/2 cup cooked barley
- 1/2 cup cooked millet
- 1/2 cup cooked farro
- 1/2 cup cooked amaranth
- 1/2 cup cooked buckwheat
- 1/2 cup cooked freekeh
- 1/2 cup cooked teff
- 1/2 cup cooked wild rice
- 1/2 cup cooked wheat berries
- 1/2 cup cooked spelt
- 1/2 cup cooked kamut
- 1/2 cup cooked rye
- 1/2 cup cooked oats
- 1/2 cup cooked corn
- 1/2 cup cooked tapioca
- 1/2 cup cooked potato
- 1/2 cup cooked sweet potato
- 1/2 cup cooked yam
- 1/2 cup cooked winter squash
- 1/2 cup cooked pumpkin
- 1/2 cup cooked carrots
- 1/2 cup cooked peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked mushrooms
- 1/2 cup cooked celery
- 1/2 cup cooked bell peppers
- 1/2 cup cooked zucchini
- 1/2 cup cooked eggplant
- 1/2 cup cooked squash
- 1/2 cup cooked tomatoes
- 1/2 cup cooked cabbage
- 1/2 cup cooked kale
- 1/2 cup cooked collard greens
- 1/2 cup cooked spinach
- 1/2 cup cooked chard
- 1/2 cup cooked turnip greens
- 1/2 cup cooked mustard greens
- 1/2 cup cooked bok choy
- 1/2 cup cooked Brussels sprouts
- 1/2 cup cooked cauliflower
- 1/2 cup cooked broccoli
- 1/2 cup cooked asparagus
- 1/2 cup cooked artichoke hearts
- 1/2 cup cooked okra
- 1/2 cup cooked snow peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked potatoes
- 1/2 cup cooked sweet potatoes
- 1/2 cup cooked yams
- 1/2 cup cooked winter squash
- 1/2 cup cooked pumpkin
- 1/2 cup cooked carrots
- 1/2 cup cooked peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked mushrooms
- 1/2 cup cooked celery
- 1/2 cup cooked bell peppers
- 1/2 cup cooked zucchini
- 1/2 cup cooked eggplant
- 1/2 cup cooked squash
- 1/2 cup cooked tomatoes
- 1/2 cup cooked cabbage
- 1/2 cup cooked kale
- 1/2 cup cooked collard greens
- 1/2 cup cooked spinach
- 1/2 cup cooked chard
- 1/2 cup cooked turnip greens
- 1/2 cup cooked mustard greens
- 1/2 cup cooked bok choy
- 1/2 cup cooked Brussels sprouts
- 1/2 cup cooked cauliflower
- 1/2 cup cooked broccoli
- 1/2 cup cooked asparagus
- 1/2 cup cooked artichoke hearts
- 1/2 cup cooked okra
- 1/2 cup cooked snow peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked mushrooms
- 1/2 cup cooked celery
- 1/2 cup cooked bell peppers
- 1/2 cup cooked zucchini
- 1/2 cup cooked eggplant
- 1/2 cup cooked squash
- 1/2 cup cooked tomatoes
- 1/2 cup cooked cabbage
- 1/2 cup cooked kale
- 1/2 cup cooked collard greens
- 1/2 cup cooked spinach
- 1/2 cup cooked chard
- 1/2 cup cooked turnip greens
- 1/2 cup cooked mustard greens
- 1/2 cup cooked bok choy
- 1
Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 2 cups vegetable broth
- 2 cups water
- 1/2 teaspoon salt
- 2 cups frozen spinach, thawed and drained
- 2 cups cooked lentils
- 2 tablespoons tomato paste
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh cilantro
- 1/2 cup plain yogurt
- 1/2 cup cooked brown rice
- 1/2 cup cooked quinoa
- 1/2 cup cooked bulgur
- 1/2 cup cooked couscous
- 1/2 cup cooked barley
- 1/2 cup cooked millet
- 1/2 cup cooked farro
- 1/2 cup cooked amaranth
- 1/2 cup cooked buckwheat
- 1/2 cup cooked freekeh
- 1/2 cup cooked teff
- 1/2 cup cooked wild rice
- 1/2 cup cooked wheat berries
- 1/2 cup cooked spelt
- 1/2 cup cooked kamut
- 1/2 cup cooked rye
- 1/2 cup cooked oats
- 1/2 cup cooked corn
- 1/2 cup cooked tapioca
- 1/2 cup cooked potato
- 1/2 cup cooked sweet potato
- 1/2 cup cooked yam
- 1/2 cup cooked winter squash
- 1/2 cup cooked pumpkin
- 1/2 cup cooked carrots
- 1/2 cup cooked peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked mushrooms
- 1/2 cup cooked celery
- 1/2 cup cooked bell peppers
- 1/2 cup cooked zucchini
- 1/2 cup cooked eggplant
- 1/2 cup cooked squash
- 1/2 cup cooked tomatoes
- 1/2 cup cooked cabbage
- 1/2 cup cooked kale
- 1/2 cup cooked collard greens
- 1/2 cup cooked spinach
- 1/2 cup cooked chard
- 1/2 cup cooked turnip greens
- 1/2 cup cooked mustard greens
- 1/2 cup cooked bok choy
- 1/2 cup cooked Brussels sprouts
- 1/2 cup cooked cauliflower
- 1/2 cup cooked broccoli
- 1/2 cup cooked asparagus
- 1/2 cup cooked artichoke hearts
- 1/2 cup cooked okra
- 1/2 cup cooked snow peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked potatoes
- 1/2 cup cooked sweet potatoes
- 1/2 cup cooked yams
- 1/2 cup cooked winter squash
- 1/2 cup cooked pumpkin
- 1/2 cup cooked carrots
- 1/2 cup cooked peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked mushrooms
- 1/2 cup cooked celery
- 1/2 cup cooked bell peppers
- 1/2 cup cooked zucchini
- 1/2 cup cooked eggplant
- 1/2 cup cooked squash
- 1/2 cup cooked tomatoes
- 1/2 cup cooked cabbage
- 1/2 cup cooked kale
- 1/2 cup cooked collard greens
- 1/2 cup cooked spinach
- 1/2 cup cooked chard
- 1/2 cup cooked turnip greens
- 1/2 cup cooked mustard greens
- 1/2 cup cooked bok choy
- 1/2 cup cooked Brussels sprouts
- 1/2 cup cooked cauliflower
- 1/2 cup cooked broccoli
- 1/2 cup cooked asparagus
- 1/2 cup cooked artichoke hearts
- 1/2 cup cooked okra
- 1/2 cup cooked snow peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked mushrooms
- 1/2 cup cooked celery
- 1/2 cup cooked bell peppers
- 1/2 cup cooked zucchini
- 1/2 cup cooked eggplant
- 1/2 cup cooked squash
- 1/2 cup cooked tomatoes
- 1/2 cup cooked cabbage
- 1/2 cup cooked kale
- 1/2 cup cooked collard greens
- 1/2 cup cooked spinach
- 1/2 cup cooked chard
- 1/2 cup cooked turnip greens
- 1/2 cup cooked mustard greens
- 1/2 cup cooked bok choy
- 1
Ingredients with Measurements:
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 2 cups vegetable broth
- 2 cups water
- 1/2 teaspoon salt
- 2 cups frozen spinach, thawed and drained
- 2 cups cooked lentils
- 2 tablespoons tomato paste
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh cilantro
- 1/2 cup plain yogurt
- 1/2 cup cooked brown rice
- 1/2 cup cooked quinoa
- 1/2 cup cooked bulgur
- 1/2 cup cooked couscous
- 1/2 cup cooked barley
- 1/2 cup cooked millet
- 1/2 cup cooked farro
- 1/2 cup cooked amaranth
- 1/2 cup cooked buckwheat
- 1/2 cup cooked freekeh
- 1/2 cup cooked teff
- 1/2 cup cooked wild rice
- 1/2 cup cooked wheat berries
- 1/2 cup cooked spelt
- 1/2 cup cooked kamut
- 1/2 cup cooked rye
- 1/2 cup cooked oats
- 1/2 cup cooked corn
- 1/2 cup cooked tapioca
- 1/2 cup cooked potato
- 1/2 cup cooked sweet potato
- 1/2 cup cooked yam
- 1/2 cup cooked winter squash
- 1/2 cup cooked pumpkin
- 1/2 cup cooked carrots
- 1/2 cup cooked peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked mushrooms
- 1/2 cup cooked celery
- 1/2 cup cooked bell peppers
- 1/2 cup cooked zucchini
- 1/2 cup cooked eggplant
- 1/2 cup cooked squash
- 1/2 cup cooked tomatoes
- 1/2 cup cooked cabbage
- 1/2 cup cooked kale
- 1/2 cup cooked collard greens
- 1/2 cup cooked spinach
- 1/2 cup cooked chard
- 1/2 cup cooked turnip greens
- 1/2 cup cooked mustard greens
- 1/2 cup cooked bok choy
- 1/2 cup cooked Brussels sprouts
- 1/2 cup cooked cauliflower
- 1/2 cup cooked broccoli
- 1/2 cup cooked asparagus
- 1/2 cup cooked artichoke hearts
- 1/2 cup cooked okra
- 1/2 cup cooked snow peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked potatoes
- 1/2 cup cooked sweet potatoes
- 1/2 cup cooked yams
- 1/2 cup cooked winter squash
- 1/2 cup cooked pumpkin
- 1/2 cup cooked carrots
- 1/2 cup cooked peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked mushrooms
- 1/2 cup cooked celery
- 1/2 cup cooked bell peppers
- 1/2 cup cooked zucchini
- 1/2 cup cooked eggplant
- 1/2 cup cooked squash
- 1/2 cup cooked tomatoes
- 1/2 cup cooked cabbage
- 1/2 cup cooked kale
- 1/2 cup cooked collard greens
- 1/2 cup cooked spinach
- 1/2 cup cooked chard
- 1/2 cup cooked turnip greens
- 1/2 cup cooked mustard greens
- 1/2 cup cooked bok choy
- 1/2 cup cooked Brussels sprouts
- 1/2 cup cooked cauliflower
- 1/2 cup cooked broccoli
- 1/2 cup cooked asparagus
- 1/2 cup cooked artichoke hearts
- 1/2 cup cooked okra
- 1/2 cup cooked snow peas
- 1/2 cup cooked green beans
- 1/2 cup cooked lima beans
- 1/2 cup cooked chickpeas
- 1/2 cup cooked black beans
- 1/2 cup cooked kidney beans
- 1/2 cup cooked lentils
- 1/2 cup cooked split peas
- 1/2 cup cooked mung beans
- 1/2 cup cooked adzuki beans
- 1/2 cup cooked fava beans
- 1/2 cup cooked navy beans
- 1/2 cup cooked cannellini beans
- 1/2 cup cooked black-eyed peas
- 1/2 cup cooked garbanzo beans
- 1/2 cup cooked cranberry beans
- 1/2 cup cooked pinto beans
- 1/2 cup cooked great northern beans
- 1/2 cup cooked anasazi beans
- 1/2 cup cooked azuki beans
- 1/2 cup cooked soybeans
- 1/2 cup cooked edamame
- 1/2 cup cooked mushrooms
- 1/2 cup cooked celery
- 1/2 cup cooked bell peppers
- 1/2 cup cooked zucchini
- 1/2 cup cooked eggplant
- 1/2 cup cooked squash
- 1/2 cup cooked tomatoes
- 1/2 cup cooked cabbage
- 1/2 cup cooked kale
- 1/2 cup cooked collard greens
- 1/2 cup cooked spinach
- 1/2 cup cooked chard
- 1/2 cup cooked turnip greens
- 1/2 cup cooked mustard greens
- 1/2 cup cooked bok choy
- 1
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Afghanistan
Taste: Savory, Oniony, Herbaceous, Spicy, Tangy