Ingredients with Measurements:
- 1 pound of pasta
- 1 jar of roasted red peppers, drained and chopped
- 1 cup of heavy cream
- 1 cup of grated Auricchio cheese
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large skillet for sauce
Step-by-step instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
3. Add chopped roasted red peppers to the skillet and cook for 2-3 minutes.
4. Pour in heavy cream and bring to a simmer.
5. Add grated Auricchio cheese and Parmesan cheese to the skillet and stir until melted and combined.
6. Season with salt and pepper to taste.
7. Add cooked pasta to the skillet and toss until coated in the sauce.
8. Serve hot and garnish with additional grated cheese and chopped parsley if desired.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 650
Fat: 35g
Carbohydrates: 60g
Protein: 25g
Sodium: 700mg
Substitutions for ingredients:
- Auricchio cheese can be substituted with any hard, sharp cheese such as cheddar or pecorino romano.
- Heavy cream can be substituted with half and half or whole milk.
- Roasted red peppers can be substituted with fresh red bell peppers.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Add chopped spinach or kale for extra nutrients.
- Use different types of pasta such as penne or fettuccine.
Tips and tricks:
- Reserve some pasta water to thin out the sauce if it becomes too thick.
- Use freshly grated cheese for the best flavor.
- Don't overcook the pasta, as it will continue to cook in the sauce.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over low heat, adding a splash of milk or cream to thin out the sauce if needed.
Presentation ideas:
Serve in a large pasta bowl and garnish with chopped parsley and grated cheese.
Garnishes:
Chopped parsley and grated cheese.
Pairings:
Serve with a side salad and garlic bread.
Suggested side dishes:
Side salad and garlic bread.
Troubleshooting advice:
If the sauce is too thick, add a splash of pasta water or milk to thin it out.
Food safety advice:
Make sure to cook the pasta and sauce to the appropriate temperature to avoid foodborne illness.
Food history:
Auricchio cheese is a type of Italian cheese that originated in the Lombardy region of Italy.
Flavor profiles:
Creamy, cheesy, and slightly sweet from the roasted red peppers.
Serving suggestions:
Serve as a main dish for lunch or dinner.
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Region: Italian