Ingredients with Measurements:
- 1 pre-made pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup chopped broccoli
- 1 cup shredded Auricchio cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust into the pie dish and set aside.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the chopped broccoli and shredded Auricchio cheese to the egg mixture and stir to combine.
5. Pour the mixture into the pie crust.
6. Place the pie dish onto a baking sheet and bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Remove from the oven and let cool for 5 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 320
Fat per serving: 25g
Carbohydrates per serving: 13g
Protein per serving: 12g
Substitutions for ingredients:
- Pre-made pie crust can be substituted with a homemade pie crust.
- Heavy cream can be substituted with half-and-half or milk.
- Broccoli can be substituted with any other vegetable of your choice.
- Auricchio cheese can be substituted with any other type of cheese.
Variations:
- Add cooked bacon or ham for a meatier quiche.
- Add diced onions or garlic for extra flavor.
- Use a different type of cheese, such as cheddar or feta.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to easily slice through the quiche.
- Let the quiche cool for a few minutes before slicing to prevent it from falling apart.
Storage instructions:
Leftover quiche can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the quiche on a platter with fresh herbs or sliced vegetables for a pop of color.
Garnishes:
Garnish with fresh herbs or a sprinkle of paprika for added flavor.
Pairings:
Pair with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables
- Fresh fruit salad
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes until fully cooked.
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure the quiche is fully cooked before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Quiche originated in France and is a savory pastry dish typically made with eggs, cream, and cheese.
Flavor profiles:
Creamy, cheesy, and savory.
Serving suggestions:
Serve the quiche as a main dish for brunch, lunch, or dinner.
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