Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 4 oz Auricchio Prosciutto, sliced
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce over the crust, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Arrange the sliced Auricchio Prosciutto on top of the cheese.
6. Sprinkle the sliced black olives and red onion over the prosciutto.
7. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 12g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 780mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough or gluten-free pizza crust.
- Tomato sauce can be substituted with pesto or alfredo sauce.
- Shredded mozzarella cheese can be substituted with any other type of cheese, such as cheddar or feta.
- Auricchio Prosciutto can be substituted with any other type of cured meat, such as salami or pepperoni.
- Black olives can be substituted with green olives or sliced mushrooms.
- Red onion can be substituted with sliced bell peppers or caramelized onions.
- Fresh basil can be substituted with dried basil or other fresh herbs, such as oregano or thyme.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor.
- Top the pizza with arugula or spinach leaves after baking for a fresh and healthy twist.
- Use a garlic-infused olive oil instead of tomato sauce for a garlic lover's pizza.
- Add a drizzle of balsamic glaze or honey over the top for a sweet and tangy finish.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with extra chopped fresh basil or a sprinkle of red pepper flakes for added flavor.
Pairings:
Pair the pizza with a glass of red wine or a cold beer for a perfect match.
Suggested side dishes:
Serve the pizza with a side salad, garlic bread, or roasted vegetables for a complete meal.
Troubleshooting advice:
If the crust is not crispy enough, try baking the pizza for a few more minutes or preheating the pizza stone or baking sheet for longer.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Pizza originated in Italy and has become a popular dish all over the world.
Flavor profiles:
This pizza has a savory and salty flavor from the Auricchio Prosciutto, balanced with the sweetness of the tomato sauce and the tanginess of the black olives and red onion.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best taste and texture.
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Region: Italian