Ingredients with Measurements:
- 1 1/2 cups mashed sweet potatoes
- 1/2 cup Aunt Jemima Original Syrup
- 1/2 cup brown sugar
- 1/2 cup evaporated milk
- 2 eggs
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 unbaked 9-inch pie crust
Special equipment needed:
- Mixing bowl
- Electric mixer
- Pie dish
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine mashed sweet potatoes, Aunt Jemima Original Syrup, brown sugar, evaporated milk, eggs, cinnamon, nutmeg, and salt.
3. Mix with an electric mixer until smooth.
4. Pour mixture into an unbaked 9-inch pie crust.
5. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 240
Total Fat: 7g
Saturated Fat: 2g
Cholesterol: 50mg
Sodium: 200mg
Total Carbohydrates: 42g
Dietary Fiber: 1g
Sugars: 28g
Protein: 4g
Substitutions for ingredients:
- Aunt Jemima Original Syrup can be substituted with maple syrup.
- Brown sugar can be substituted with white sugar or honey.
- Evaporated milk can be substituted with regular milk or cream.
Variations:
- Add chopped pecans or walnuts to the filling for a crunchy texture.
- Top the pie with whipped cream or vanilla ice cream before serving.
- Use a graham cracker crust instead of a traditional pie crust.
Tips and tricks:
- To make mashed sweet potatoes, peel and boil sweet potatoes until tender, then mash with a fork or potato masher.
- For a smoother filling, blend the mixture in a blender or food processor before pouring into the pie crust.
- To prevent the crust from burning, cover the edges with foil during the last 10-15 minutes of baking.
Storage instructions:
Store leftover pie in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual slices in the microwave for 20-30 seconds or in the oven at 350°F for 10-15 minutes.
Presentation ideas:
Serve on a decorative pie dish or platter.
Garnishes:
Top with whipped cream, chopped nuts, or a drizzle of caramel sauce.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Mashed potatoes, green beans, or roasted vegetables.
Troubleshooting advice:
- If the filling is too runny, add more sweet potatoes or reduce the amount of evaporated milk.
- If the crust is too brown, cover the edges with foil during the first 20-30 minutes of baking.
Food safety advice:
- Make sure the sweet potatoes are fully cooked before mashing and adding to the filling.
- Store leftover pie in the refrigerator and discard after 3 days.
Food history:
Sweet potato pie is a traditional Southern dessert that dates back to the 18th century. It is often served during the holiday season, especially Thanksgiving.
Flavor profiles:
Sweet, creamy, and spiced with cinnamon and nutmeg.
Serving suggestions:
Serve warm or cold with a dollop of whipped cream or a scoop of vanilla ice cream.
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