Ingredients with Measurements:
- 4 cups vegetable broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Special equipment needed:
- Large saucepan
- Strainer or cheesecloth
Step-by-step instructions:
1. In a large saucepan, heat olive oil over medium heat. Add sliced onions and minced garlic, and sauté until onions are translucent.
2. Add vegetable broth, thyme, rosemary, black pepper, and salt to the saucepan. Bring to a boil.
3. Reduce heat to low and let simmer for 20-30 minutes.
4. Strain the broth through a strainer or cheesecloth to remove the onions and herbs.
5. Serve hot as a dipping sauce for beef or use as a base for soups and stews.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for sautéing, boiling, and simmering.
Serving size:
This recipe yields 4 cups of au jus.
Nutritional information:
Serving size: 1 cup
Calories: 45
Total fat: 2g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 1050mg
Total carbohydrates: 6g
Dietary fiber: 1g
Sugar: 2g
Protein: 1g
Substitutions for ingredients:
- Fresh herbs can be used instead of dried herbs. Use 3 times the amount of fresh herbs as dried herbs.
- Beef broth can be used instead of vegetable broth for a non-vegetarian version.
Variations:
- Add a splash of red wine for a richer flavor.
- Use this au jus as a base for French onion soup.
- Add sliced mushrooms for a mushroom au jus.
Tips and tricks:
- Use a good quality vegetable broth for the best flavor.
- Let the broth simmer for at least 20 minutes to allow the flavors to develop.
- Use a strainer or cheesecloth to remove any solids from the broth for a smooth texture.
Storage instructions:
Store leftover au jus in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat au jus in a saucepan over low heat until heated through.
Presentation ideas:
Serve au jus in a small bowl or ramekin alongside beef for dipping.
Garnishes:
Garnish with fresh herbs such as parsley or thyme.
Pairings:
Au jus pairs well with beef dishes such as prime rib or roast beef.
Suggested side dishes:
Serve au jus with mashed potatoes or roasted vegetables.
Troubleshooting advice:
- If the au jus is too salty, dilute with water or unsalted broth.
- If the au jus is too thin, simmer for longer to reduce and thicken.
Food safety advice:
Refrigerate leftover au jus promptly and discard after 3 days.
Food history:
Au jus is a French term that means "with juice." It is traditionally served with beef dishes such as prime rib or roast beef.
Flavor profiles:
This au jus has a savory and herbaceous flavor with a hint of sweetness from the onions.
Serving suggestions:
Serve hot as a dipping sauce for beef or use as a base for soups and stews.
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