Ingredients with Measurements:
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Special equipment needed:
- Saucepan
- Whisk
Step-by-step instructions:
1. In a saucepan, combine beef broth, red wine, Worcestershire sauce, garlic powder, and onion powder.
2. Whisk the ingredients together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a boil.
4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, or until it has reduced by about half.
5. Season with salt and pepper to taste.
- Time:
Preparation time: 5 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- Makes about 2 cups of au jus
Nutritional information:
- Calories: 50 per serving
- Fat: 0g
- Carbohydrates: 2g
- Protein: 1g
Substitutions for ingredients:
- Beef broth can be substituted with chicken or vegetable broth.
- Red wine can be substituted with white wine or beef broth.
Variations:
- Add a tablespoon of butter to the mixture for a richer flavor.
- Add a tablespoon of cornstarch to thicken the au jus.
Tips and tricks:
- Use a good quality red wine for the best flavor.
- Make sure to whisk the ingredients together well to ensure they are fully combined.
Storage instructions:
- Store leftover au jus in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the au jus in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the au jus in a gravy boat or small pitcher for easy pouring.
Garnishes:
- Fresh herbs such as thyme or rosemary can be added as a garnish.
Pairings:
- Au jus is traditionally served with roast beef, but can also be served with pork or lamb.
Suggested side dishes:
- Mashed potatoes, roasted vegetables, or a green salad make great side dishes to serve with au jus.
Troubleshooting advice:
- If the au jus is too salty, add a little bit of water to dilute it.
Food safety advice:
- Make sure to cook the au jus to a safe temperature of 165°F to prevent foodborne illness.
Food history:
- Au jus is a French term that means "with juice". It is typically served with roast beef and is made by simmering beef broth and other ingredients to make a flavorful sauce.
Flavor profiles:
- Au jus has a rich, savory flavor that is slightly tangy from the red wine and Worcestershire sauce.
Serving suggestions:
- Serve the au jus alongside the roast beef, or pour it over the meat for added flavor.
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Taste: Savory, Rich, Tangy, Herbaceous, Earthy