Ingredients with Measurements:
- 2 cups beef broth
- 1/2 cup port wine
- 1/4 cup soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Special equipment needed:
- Saucepan
- Whisk
Step-by-step instructions:
1. In a saucepan, combine the beef broth, port wine, soy sauce, Worcestershire sauce, garlic powder, onion powder, and black pepper.
2. Whisk the ingredients together until well combined.
3. Heat the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the au jus cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Simmer over medium heat
Serving size:
Makes about 2 cups of au jus
Nutritional information:
Calories: 50
Fat: 0g
Protein: 3g
Carbohydrates: 6g
Sodium: 1210mg
Substitutions for ingredients:
- Red wine can be substituted for port wine.
- Low-sodium beef broth can be used instead of regular beef broth.
- Tamari can be used instead of soy sauce.
Variations:
- Add a tablespoon of butter to the au jus for a richer flavor.
- Add a tablespoon of cornstarch to thicken the au jus.
- Add a sprig of fresh thyme or rosemary for added flavor.
Tips and tricks:
- Use a whisk to ensure all ingredients are well combined.
- Let the au jus cool slightly before serving to allow the flavors to meld together.
- Store any leftover au jus in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
Store any leftover au jus in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the au jus in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the au jus in a small bowl or gravy boat alongside your favorite roast beef or steak.
Garnishes:
Garnish the au jus with a sprig of fresh thyme or rosemary.
Pairings:
Au jus pairs well with roast beef, steak, or prime rib.
Suggested side dishes:
Serve au jus with mashed potatoes, roasted vegetables, or a side salad.
Troubleshooting advice:
If the au jus is too salty, add a splash of water to dilute the saltiness.
Food safety advice:
Make sure to cook the beef or steak to the recommended internal temperature to ensure it is safe to eat.
Food history:
Au jus is a French term that means "with juice." It is typically served with roast beef or steak.
Flavor profiles:
Au jus has a savory, umami flavor with hints of garlic and onion.
Serving suggestions:
Serve the au jus alongside your favorite roast beef or steak for a delicious and flavorful meal.
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